Chipotle Sweet Potato Salad Recipe
Introduction
This Chipotle Sweet Potato Salad is a flavorful twist on a classic side dish. Roasted sweet potatoes are coated in smoky chipotle seasoning and tossed with creamy mayo for a perfect balance of heat and richness.
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 2 teaspoons chipotle seasoning
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Toss the cubed sweet potatoes with chipotle seasoning, salt, and pepper. Spread them evenly on a baking sheet.
- Step 2: Roast the sweet potatoes for 25–30 minutes, turning halfway through, until they are tender and slightly caramelized.
- Step 3: Let the roasted sweet potatoes cool slightly. In a large bowl, combine the sweet potatoes with mayonnaise and gently toss until well coated.
- Step 4: Adjust seasoning if needed and serve warm or chilled.
Tips & Variations
- For added crunch, sprinkle toasted pepitas or chopped nuts on top before serving.
- Use Greek yogurt instead of mayo for a lighter option with a tangy flavor.
- Add chopped fresh cilantro or green onions for a fresh herbal note.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days. It is best served chilled or at room temperature. If desired, bring it to room temperature before serving to enhance the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Store it covered in the refrigerator and toss gently before serving.
Is chipotle seasoning very spicy?
Chipotle seasoning has a smoky heat that can vary in intensity depending on the brand. Start with less if you prefer milder flavors and adjust to taste.
PrintChipotle Sweet Potato Salad Recipe
This Chipotle Sweet Potato Salad is a smoky, slightly spicy twist on classic potato salad, featuring roasted sweet potatoes tossed in a creamy chipotle mayo dressing. It’s perfect as a flavorful side dish for barbecues, picnics, or any casual meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Salad
- 3 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chipotle seasoning (or chipotle chili powder)
Dressing
- 1/2 cup mayonnaise
- 1 teaspoon chipotle seasoning
- Salt and pepper to taste
Instructions
- Preheat and prepare sweet potatoes: Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil and 1 teaspoon of chipotle seasoning to coat evenly.
- Roast the sweet potatoes: Spread the sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes or until tender and slightly caramelized, tossing halfway through for even cooking.
- Make the dressing: In a bowl, combine the mayonnaise with 1 teaspoon of chipotle seasoning, and season with salt and pepper. Mix well until smooth and flavorful.
- Toss the salad: Once the sweet potatoes have cooled slightly, transfer them to a large bowl and toss with the chipotle mayo dressing until evenly coated.
- Serve: Serve immediately or chill for 30 minutes to let the flavors meld. This salad can be enjoyed warm or cold.
Notes
- You can adjust the chipotle seasoning to your heat preference, adding more for extra spice.
- For a lighter version, substitute mayo with Greek yogurt or a blend of mayo and yogurt.
- This salad pairs well with grilled meats or can be served as a vegan dish by substituting vegan mayo.
- Leftovers keep well refrigerated for up to 2 days.
Keywords: chipotle sweet potato salad, roasted sweet potatoes, smoky potato salad, chipotle mayo dressing, easy potato salad recipe
