Decadent Brownie Mix Cookies Recipe

Introduction

These cookies made from brownie mix offer a quick and delicious twist on traditional brownies. With just a few simple ingredients, you can whip up chewy, fudgy cookies perfect for any occasion.

Ingredients

• 1 box brownie mix
• 2 eggs
• 1/3 cup oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the brownie mix, eggs, and oil until the batter is smooth and well blended.
3. Step 3: Scoop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
4. Step 4: Bake for 10–12 minutes, or until the cookies are set and edges are slightly firm.
5. Step 5: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra texture, add chocolate chips or chopped nuts to the batter before baking.
• Chill the dough for 30 minutes to help the cookies hold their shape better while baking.
• Try using flavored brownie mixes, like mint or caramel, for a unique twist.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. To refresh, warm briefly in the microwave for 10-15 seconds. For longer storage, freeze the cookies in a sealed bag for up to 3 months and thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of oil for these cookies?

Yes, you can substitute vegetable oil with canola, melted coconut oil, or even melted butter for a richer flavor. Just keep the same quantity.

How do I know when the cookies are done?

The cookies are ready when the edges look set and firm, but the centers still appear slightly soft. They will continue to firm up as they cool.

Decadent Brownie Mix Cookies Recipe

Print Recipe

★★★★★

4.5 from 94 reviews

Delightfully easy and quick, these cookies made from brownie mix deliver the rich, fudgy flavor of brownies in a convenient cookie form. Perfect for a last-minute treat, this simple recipe transforms classic brownie ingredients into chewy, gooey cookies with minimal effort.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-17 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 box brownie mix (approximately 18–20 ounces)
• 2 large eggs
• 1/3 cup vegetable oil

Instructions

1. Combine Ingredients: In a large mixing bowl, add the entire brownie mix, 2 large eggs, and 1/3 cup of vegetable oil. Stir thoroughly with a spatula or wooden spoon until the mixture is fully combined into a thick batter.
2. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of the batter onto an ungreased baking sheet, spacing them about 2 inches apart to allow room for spreading.
3. Bake Cookies: Preheat the oven to 350°F (175°C). Place the baking sheet in the oven and bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft and slightly underbaked for a chewy texture.
4. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

• For extra flavor, consider adding chocolate chips, nuts, or a sprinkle of sea salt on top before baking.
• Do not overbake to prevent dry cookies; the centers should remain soft.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: brownie mix cookies, easy cookies, chocolate cookies, quick dessert, brownie cookies