Delicious Caramel Coconut Bars Recipe
Introduction
Caramel Coconut Bars are a deliciously sweet treat featuring a buttery crust, rich caramel, and toasted shredded coconut. They are easy to make and perfect for satisfying your sweet tooth with a tropical twist.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup caramel sauce
- 1 cup shredded coconut
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and softened butter until you form a crumbly dough. Press this evenly into the bottom of a greased baking pan to create the crust.
- Step 2: Bake the crust for 15 minutes or until it begins to turn golden. Remove from the oven and spread the caramel sauce evenly over the crust, then sprinkle the shredded coconut on top.
- Step 3: Return the pan to the oven and bake for an additional 12-15 minutes, or until the coconut is golden and toasted. Allow to cool before cutting into bars.
Tips & Variations
- For extra crunch, toast the shredded coconut lightly before adding it to the bars.
- Swap regular caramel sauce for salted caramel to add a subtle, savory note.
- Add chopped nuts like pecans or almonds for added texture and flavor.
- Use sweetened or unsweetened shredded coconut according to your taste preference.
Storage
Store caramel coconut bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in a low oven or microwave for a few seconds to soften the caramel before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly and saves time. Just make sure it’s thick enough to hold without running off the crust.
How do I prevent the coconut from burning?
Keep an eye on the bars during the second bake and remove them from the oven as soon as the coconut turns golden. You can also cover loosely with foil if it browns too quickly.
PrintDelicious Caramel Coconut Bars Recipe
These Caramel Coconut Bars feature a buttery baked crust topped with rich caramel sauce and shredded coconut, baked to golden perfection for a sweet and chewy treat that’s perfect for dessert or a snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
Topping
- 1 cup caramel sauce
- 1 cup shredded coconut
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the flour and softened butter until a crumbly dough forms. Press the dough evenly into the bottom of a greased baking pan to create the crust layer.
- Bake the crust: Place the baking pan in the preheated oven and bake the crust for about 15 minutes, or until it is set and slightly golden around the edges.
- Add the topping: Remove the crust from the oven. Evenly spread the caramel sauce over the warm crust, then sprinkle the shredded coconut evenly on top of the caramel layer.
- Bake again: Return the pan to the oven and bake for an additional 15-20 minutes, or until the coconut topping is toasted golden and the caramel is bubbly.
- Cool and serve: Allow the bars to cool completely in the pan on a wire rack before cutting into squares. This helps the caramel set and the bars hold together well for serving.
Notes
- Use homemade or store-bought caramel sauce depending on your preference and convenience.
- For a crunchier texture, lightly toast the shredded coconut before adding it to the caramel layer.
- Allow the bars to cool completely before slicing to prevent them from falling apart.
- You can substitute all-purpose flour with gluten-free flour to make a gluten-free version.
Keywords: caramel coconut bars, caramel bars, coconut dessert bars, baked dessert, sweet bars
