Hearty Ground Beef and Cabbage Skillet Recipe
Introduction
This Ground Beef and Cabbage dish is a simple, comforting meal that comes together quickly with just a few ingredients. It’s a hearty option perfect for weeknights when you want something flavorful and satisfying without much fuss.
Ingredients
- 1 pound ground beef
- 1/2 head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt, pepper, and other seasonings to taste
Instructions
- Step 1: In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef, diced onion, and minced garlic. Cook, stirring occasionally, until the beef is fully browned and the onion is softened.
- Step 2: Add the chopped cabbage to the skillet. Stir to combine and cook until the cabbage is tender, about 8 to 10 minutes. Season with salt, pepper, and any other preferred seasonings.
Tips & Variations
- For extra flavor, try adding a splash of soy sauce or Worcestershire sauce while cooking the beef.
- Swap ground beef for ground turkey or chicken for a leaner option.
- Add a pinch of red pepper flakes for a subtle kick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave until heated through, adding a splash of water if the mixture seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-shredded cabbage instead of chopping it myself?
Yes, pre-shredded cabbage works well and can save prep time. Just be sure to rinse and drain it well if packed wet.
Is this dish suitable for freezing?
It can be frozen, but cabbage’s texture may change slightly after thawing. For best results, freeze in portioned airtight containers and reheat thoroughly before eating.
PrintHearty Ground Beef and Cabbage Skillet Recipe
A simple and hearty Ground Beef and Cabbage skillet dish featuring browned ground beef and sautéed cabbage with aromatic onion and garlic. This quick and easy recipe is perfect for a nutritious weeknight dinner with minimal ingredients and cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 1 small head of cabbage, chopped (about 4 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
Seasonings
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil or cooking oil
- Optional: 1/2 teaspoon paprika or chili flakes
Instructions
- Brown the beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and diced onions. Cook, stirring frequently, until the beef is fully browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
- Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant, taking care not to burn the garlic.
- Add cabbage: Add the chopped cabbage to the skillet. Season with salt, pepper, and any optional spices. Stir well to combine with the beef mixture.
- Cook until tender: Reduce the heat to medium-low and cover the skillet. Cook for 10-15 minutes, stirring occasionally, until the cabbage is wilted and tender but still slightly crisp. Adjust seasoning as needed and serve hot.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add a splash of soy sauce or Worcestershire sauce for enhanced flavor.
- For a low-carb meal, this dish pairs great with a side of cauliflower rice or salad.
- This recipe can be easily doubled for meal prep and reheats well.
Keywords: ground beef, cabbage, easy dinner, skillet recipe, one-pan meal, low carb, quick recipe
