Creamy White Chicken Chili Recipe
Introduction
Creamy White Chicken Chili is a comforting dish that combines tender chicken, white beans, and a hint of green chilies in a rich, creamy broth. It’s an easy recipe perfect for chilly evenings and makes a satisfying meal any time of year.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 4 oz cream cheese, softened
Instructions
- Step 1: In a large pot, combine the shredded chicken, white beans, green chilies, and chicken broth. Bring the mixture to a simmer over medium heat.
- Step 2: Stir in the softened cream cheese until fully melted and incorporated. Continue cooking the chili, stirring occasionally, until it becomes creamy and heated through, about 5-7 minutes.
Tips & Variations
- For extra flavor, add chopped onions and garlic in Step 1 and sauté before adding the other ingredients.
- Use Monterey Jack or pepper jack cheese instead of cream cheese for a different creamy texture and a bit more spice.
- Garnish with fresh cilantro, sour cream, or avocado slices for added freshness and texture.
Storage
Store leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally until warmed through. Add a splash of broth or water if it thickens too much when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned chicken for this recipe?
Yes, canned chicken can be used in a pinch. Just drain it well before adding to the chili to avoid excess liquid.
Is this chili spicy?
This recipe has a mild heat thanks to the green chilies. For a spicier version, add chopped jalapeños or use hotter chili varieties.
PrintCreamy White Chicken Chili Recipe
This Creamy White Chicken Chili offers a comforting blend of tender chicken, white beans, and mild green chilies, all simmered together in a flavorful chicken broth and enriched with cream cheese for a smooth, creamy texture. Perfect for a cozy dinner, this chili is easy to prepare on the stovetop and delivers hearty, satisfying flavors with a creamy touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 2 cups cooked shredded chicken
Beans and Vegetables
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
Liquids and Dairy
- 3 cups chicken broth
- 4 oz cream cheese, softened
Instructions
- Simmer Ingredients: In a large pot over medium heat, combine the shredded chicken, white beans, green chilies, and chicken broth. Bring the mixture to a gentle simmer, stirring occasionally to blend all ingredients evenly.
- Incorporate Cream Cheese: Add the softened cream cheese to the simmering chili. Stir continuously until the cream cheese melts completely and integrates smoothly into the broth, creating a creamy texture.
- Cook Until Thickened: Continue to cook the chili on low heat, stirring often, for about 10–15 minutes or until the chili reaches your desired creaminess and is thoroughly heated through.
Notes
- Use rotisserie chicken for a quick shortcut.
- Adjust the amount of green chilies based on your preferred spice level.
- For a thicker chili, simmer longer or mash some of the beans before adding cream cheese.
- Serve with toppings like shredded cheese, sour cream, or fresh cilantro if desired.
Keywords: white chicken chili, creamy chicken chili, white bean chili, quick chicken chili, stovetop chili, comfort food
