Street Corn Cucumber Salad Recipe

Introduction

This Street Corn Cucumber Salad is a refreshing twist on the classic Mexican street corn. Combining crisp cucumbers with sweet corn, creamy mayo, and tangy Cotija cheese, it’s a perfect side dish for warm days or gatherings.

Ingredients

• 2 medium cucumbers, diced
• 2 cups fresh or frozen corn kernels
• ½ cup mayonnaise
• ½ cup crumbled Cotija cheese
• 1 teaspoon chili powder

Instructions

1. Step 1: In a large bowl, combine the diced cucumbers, corn kernels, mayonnaise, Cotija cheese, and chili powder. Mix well until all ingredients are evenly coated.
2. Step 2: Cover the salad and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

• For extra zing, add a squeeze of fresh lime juice to brighten the flavors.
• Use Greek yogurt instead of mayonnaise for a lighter version.
• Add chopped cilantro or green onions for additional freshness.
• If Cotija cheese is unavailable, feta can be a good substitute.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. Stir well before serving. It’s best enjoyed fresh as cucumbers can release water over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works well. Just drain it thoroughly before mixing to avoid excess liquid.

Is this salad suitable for meal prep?

It can be prepped a day ahead, but for best texture, add the cucumbers just before serving to keep them crisp.

Street Corn Cucumber Salad Recipe

Print Recipe

★★★★★

4.5 from 81 reviews

A fresh and zesty Street Corn Cucumber Salad that combines crisp cucumbers and sweet corn with creamy mayo, tangy Cotija cheese, and a hint of chili powder for a flavorful and refreshing side dish perfect for summer gatherings.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups fresh corn kernels (about 2 ears of corn)
• 2 medium cucumbers, sliced
• 1/3 cup mayonnaise
• 1/4 cup Cotija cheese, crumbled
• 1 teaspoon chili powder

Instructions

1. Prepare the Vegetables: Slice the cucumbers into thin rounds and cut the corn kernels off the cob if using fresh corn.
2. Combine Ingredients: In a large bowl, mix together the cucumber slices, corn kernels, mayonnaise, crumbled Cotija cheese, and chili powder until everything is evenly coated and well combined.
3. Chill the Salad: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
4. Serve: Give the salad a quick stir before serving chilled as a refreshing side dish to your favorite summer meals.

Notes

• For a lighter option, substitute mayonnaise with Greek yogurt.
• If Cotija cheese is unavailable, feta cheese can be used as a substitute.
• The chili powder can be adjusted to taste for more or less heat.
• Adding fresh lime juice can enhance the zesty flavors.
• This salad is best consumed within 1-2 days for optimal freshness.

Keywords: street corn salad, cucumber salad, Mexican salad, summer salad, no-cook salad, light side dish