Loaded Pasta Salad Recipe
Introduction
Loaded Pasta Salad is a vibrant and satisfying dish that combines hearty pasta with crispy bacon, fresh tomatoes, and creamy cheese. It’s perfect for picnics, potlucks, or a refreshing side at any meal.
Ingredients
- 4 cups cooked pasta
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cherry tomatoes, halved
- ½ cup your favorite dressing
Instructions
- Step 1: In a large bowl, combine the cooked pasta, crumbled bacon, shredded cheese, and halved cherry tomatoes.
- Step 2: Pour the dressing over the mixture and toss gently until everything is evenly coated.
- Step 3: Cover and chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Tips & Variations
- For extra crunch, add chopped celery or bell peppers.
- Use a tangy ranch or vinaigrette dressing for a flavor twist.
- Substitute bacon with cooked chicken or turkey for a different protein option.
Storage
Store the pasta salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It’s best eaten chilled but can be served slightly chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any short pasta like rotini, penne, or farfalle works well for this salad.
Should I add the dressing right away?
It’s best to add the dressing and chill the salad to let the flavors blend, but you can also serve it with dressing on the side for guests to add as they like.
PrintLoaded Pasta Salad Recipe
A creamy, flavorful Loaded Pasta Salad that combines tender cooked pasta with crispy bacon, sharp cheese, fresh tomatoes, and a zesty dressing. Perfect as a hearty side dish or a light main course, this salad is easy to prepare and ideal for picnics, potlucks, or quick meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Pasta Salad Ingredients
- 3 cups cooked pasta (such as rotini or elbow macaroni)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup creamy dressing (such as ranch or mayonnaise-based dressing)
Instructions
- Prepare the Pasta: Cook the pasta according to package instructions until al dente, then drain and rinse under cold water to cool. Set aside.
- Cook Bacon: Fry the bacon in a skillet over medium heat until crispy. Remove bacon, drain on paper towels, and crumble once cooled.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, crumbled bacon, shredded cheese, and halved cherry tomatoes.
- Add Dressing: Pour the creamy dressing over the pasta mixture and gently toss to coat all ingredients evenly.
- Chill: Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld and the salad to chill.
Notes
- For best results, use freshly cooked and cooled pasta to avoid sogginess.
- You can substitute bacon with turkey bacon for a leaner option.
- Try adding chopped green onions or bell peppers for extra crunch and flavor.
- Dress the salad just before serving if you prefer less creamy texture.
Keywords: loaded pasta salad, creamy pasta salad, bacon pasta salad, picnic salad, easy pasta salad
