Blueberry Oatmeal Cookies Recipe

Introduction

Blueberry oatmeal cookies combine the hearty texture of oats with the sweet burst of fresh blueberries. These cookies are chewy, satisfying, and perfect for a wholesome snack or dessert.

Ingredients

• 1 cup oats
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 1 cup fresh blueberries

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mix the softened butter and sugar until creamy. Add the oats and flour, stirring until combined. Gently fold in the fresh blueberries, being careful not to crush them.
2. Step 2: Drop spoonfuls of the dough onto a parchment-lined baking sheet. Bake for 12 to 15 minutes, or until the edges are lightly golden and the centers remain soft and chewy. Allow the cookies to cool before serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
• Use frozen blueberries if fresh are not available, but do not thaw them before mixing.
• Try adding chopped nuts or white chocolate chips for variety and texture.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 1 month. To reheat, warm in a low oven or microwave briefly to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried blueberries instead of fresh?

Yes, dried blueberries can be used, but they will provide less moisture and a chewier texture. Adjust the dough if needed by slightly reducing other dry ingredients.

How can I make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Ensure that the oats you use are certified gluten-free as well.

Blueberry Oatmeal Cookies Recipe

Print Recipe

★★★★★

4.7 from 89 reviews

Delight in these chewy Blueberry Oatmeal Cookies that combine wholesome oats, sweet blueberries, and a buttery richness in every bite. Perfect as a snack or dessert, these cookies offer a balance of texture and natural sweetness.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup fresh or frozen blueberries

Instructions

1. Prepare the Dough: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and oats, mixing until fully combined. Gently fold in the blueberries, taking care not to crush them.
2. Shape the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart.
3. Bake the Cookies: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are lightly golden but the centers remain chewy. Remove from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Use fresh or frozen blueberries; if frozen, do not thaw to prevent excess moisture in the dough.
• For a nuttier flavor, consider adding 1/4 cup chopped nuts like walnuts or pecans.
• Store cookies in an airtight container at room temperature for up to 4 days.
• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Keywords: Blueberry cookies, oatmeal cookies, chewy cookies, blueberry desserts, easy baking recipes