Cowboy Caviar Recipe

Introduction

Cowboy Caviar is a vibrant and refreshing dip packed with colorful vegetables and bold flavors. This easy-to-make dish is perfect for parties, picnics, or as a healthy snack any time.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 2 medium tomatoes, diced
• 1 small onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice

Instructions

1. Step 1: In a large bowl, combine the black beans, corn, diced tomatoes, chopped onion, and cilantro.
2. Step 2: Drizzle the lime juice over the mixture and toss gently to combine all ingredients evenly.
3. Step 3: Refrigerate the mixture for at least 30 minutes before serving to let the flavors meld together.

Tips & Variations

• For extra zest, add a diced jalapeño or a pinch of chili powder.
• Use fresh corn for a sweeter bite or roasted corn for a smoky flavor.
• Try adding diced avocado just before serving for creaminess.
• Serve with tortilla chips, as a side salad, or atop grilled chicken or fish.

Storage

Store Cowboy Caviar in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed chilled but can be brought to room temperature if preferred. Avoid adding avocado until just before serving to prevent browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn for Cowboy Caviar?

Yes, canned corn works well and saves time. Just drain it thoroughly before adding to avoid excess moisture.

How long can I keep Cowboy Caviar in the fridge?

It can be stored comfortably for up to 3 days. After that, the flavors and texture may start to degrade.

Cowboy Caviar Recipe

Print Recipe

★★★★★

4.8 from 109 reviews

Cowboy Caviar is a vibrant, zesty salad featuring black beans, corn, tomatoes, onion, and cilantro, all tossed in fresh lime juice. This easy-to-make dish is perfect as a dip, side, or topping and benefits from chilling to meld flavors.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus chilling time
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American Southwestern
• Diet: Vegan

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or thawed if frozen)
• 1 cup diced tomatoes
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice

Instructions

1. Combine Ingredients: In a large bowl, add the black beans, corn, diced tomatoes, chopped onion, and fresh cilantro. Pour the lime juice over the mixture and gently toss until all ingredients are evenly mixed and coated with the lime juice.
2. Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together and intensify before serving.

Notes

• Using fresh lime juice gives the best flavor; bottled lime juice can be used in a pinch but may alter the taste slightly.
• For a spicier kick, add diced jalapeño or a pinch of chili powder.
• Serve with tortilla chips as a dip or use as a topping for grilled meats and salads.
• Can be made a few hours in advance and kept refrigerated.
• For added texture, consider adding diced avocado just before serving.

Keywords: cowboy caviar, black bean salad, southwestern salad, no-cook salad, vegan dip, lime dressing