Pumpkin Spice Cookies Recipe
Introduction
These Pumpkin Spice Cookies are perfect for cozy autumn days, combining warm spices with the natural sweetness of pumpkin. They are easy to make and result in soft, flavorful treats that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon pumpkin spice
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: In a large bowl, combine the flour, pumpkin spice, and sugar. Add the softened butter and pumpkin puree, mixing until a smooth dough forms.
- Step 2: Preheat the oven to 350°F (175°C). Scoop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. Bake for 12 to 15 minutes, or until the edges are lightly golden. Let cool before serving.
Tips & Variations
- For extra flavor, add 1/2 cup chopped nuts or chocolate chips to the dough before baking.
- If you prefer a spicier cookie, increase the pumpkin spice to 1 1/2 teaspoons.
- Use canned pumpkin puree for convenience, or homemade for a fresher taste.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to one week. Reheat gently in the microwave for 10–15 seconds if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can roast and puree fresh pumpkin, but be sure to drain any excess liquid to avoid soggy dough.
Do I need to chill the dough before baking?
Chilling is not necessary for this recipe, but if the dough feels too soft, chilling for 30 minutes can help with easier scooping and a firmer texture.
PrintPumpkin Spice Cookies Recipe
Delight in the warm autumn flavors of these Pumpkin Spice Cookies, featuring a soft, chewy texture infused with fragrant pumpkin spice and creamy pumpkin puree. Perfectly balanced sweetness and a buttery base make these cookies an ideal treat for fall gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract, followed by the pumpkin puree. In a separate bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
- Scoop and bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for approximately 12-15 minutes until the edges are set and the centers are just firm. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra spice, consider adding a pinch of cinnamon or nutmeg.
- Ensure your pumpkin puree is pure pumpkin and not pumpkin pie filling for best results.
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the cookie dough balls for up to 1 month; bake directly from frozen adding a couple of extra minutes to baking time.
Keywords: Pumpkin spice cookies, fall cookies, pumpkin dessert, soft pumpkin cookies, holiday cookies
