Coffee Cheesecake Recipe
Introduction
This Coffee Cheesecake combines rich, creamy cheesecake with the bold flavor of coffee for a delightful dessert. Perfect for coffee lovers looking to add a twist to a classic treat.
Ingredients
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup strong brewed coffee, cooled
- 1 prepared graham cracker crust (9-inch)
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix well.
- Step 2: Add the eggs one at a time, beating after each addition. Pour in the cooled coffee and stir until fully combined and smooth.
- Step 3: Pour the coffee cheesecake filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Step 4: Bake in the preheated oven for about 45-50 minutes, or until the center is set but still slightly jiggly. Remove from oven and allow to cool to room temperature.
- Step 5: Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving to let it fully set and develop flavor.
Tips & Variations
- Use espresso instead of brewed coffee for a more intense coffee flavor.
- Add a tablespoon of coffee liqueur to the filling for a richer taste.
- Top with whipped cream and chocolate shavings for an elegant finish.
Storage
Store the cheesecake covered in the refrigerator for up to 5 days. To reheat, allow it to come to room temperature for about 15 minutes before serving; it is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, dissolve instant coffee granules in a small amount of hot water and let it cool before adding to the filling to maintain the right texture and flavor.
How do I prevent cracks on the cheesecake surface?
Bake the cheesecake gently and avoid overbaking. Also, cooling it slowly by leaving the oven door slightly ajar after baking helps prevent cracks.
PrintCoffee Cheesecake Recipe
A rich and creamy coffee cheesecake featuring a smooth coffee-infused cream cheese filling set atop a crunchy graham cracker crust. This classic dessert combines the bold flavor of coffee with the velvety texture of cheesecake, perfect for coffee lovers looking for a decadent treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup brewed coffee, cooled
- 1 tablespoon vanilla extract
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press firmly and evenly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add sugar and continue beating. Add eggs one at a time, mixing well after each addition. Stir in brewed coffee and vanilla extract until fully incorporated and the mixture is smooth.
- Assemble and bake: Pour the coffee cream cheese filling over the prepared crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (163°C) for 50 to 60 minutes, or until the edges are set and the center is just slightly jiggly.
- Chill: Remove cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, or preferably overnight, to let it set fully before serving.
Notes
- Make sure the cream cheese is at room temperature to avoid lumps in the filling.
- Use freshly brewed coffee for the best flavor; instant coffee can be substituted but may alter taste and texture.
- Do not overbake; slight jiggle in the center ensures a creamy texture after chilling.
- For easier removal, run a knife around the edges before releasing the springform pan.
- Garnish with whipped cream or coffee powder for an elegant presentation.
Keywords: coffee cheesecake, cream cheese dessert, graham cracker crust, creamy cheesecake, baked cheesecake
