Name: Creamy Chicken and Spinach Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded or diced; 3 cups fresh spinach, chopped; 4 oz cream cheese, softened; 1 cup shredded mozzarella cheese

Jump to Recipe

Introduction

This Chicken and Spinach Casserole is a comforting and creamy dish perfect for a simple weeknight dinner. Packed with tender chicken, fresh spinach, and rich cheeses, it’s an easy recipe that comes together quickly and bakes to golden perfection.

Creamy Chicken and Spinach Casserole Recipe - Recipe Image

Ingredients

2 cups cooked chicken breast, shredded or diced
3 cups fresh spinach, roughly chopped
8 ounces cream cheese, softened
1 ½ cups shredded mozzarella cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked chicken, chopped spinach, cream cheese, and half of the mozzarella cheese. Mix well until all ingredients are evenly incorporated.
Step 2: Transfer the mixture to a lightly greased baking dish. Sprinkle the remaining mozzarella cheese evenly over the top.
Step 3: Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese on top is melted and slightly golden.
Step 4: Remove from the oven and let it sit for a few minutes before serving to allow it to set slightly.

Tips & Variations

For extra flavor, add minced garlic or sautéed onions to the mixture before baking.
Use frozen spinach packed and thawed if fresh isn’t available; just squeeze out excess moisture before mixing.
Swap mozzarella for cheddar or a blend of Italian cheeses for a different taste profile.
Add a crunchy topping by sprinkling breadcrumbs mixed with a little melted butter on top before baking.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or rewarm the entire dish covered in the oven at 350°F (175°C) until heated through, about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken in this casserole?

This recipe calls for cooked chicken. Using raw chicken is not recommended as it may not cook evenly during baking and could affect food safety.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and keep it refrigerated, then bake it just before serving. This can help enhance the flavors and save time on a busy day.