Creamy Beef Tips and Mushrooms Recipe
Introduction
Creamy Beef Tips and Mushrooms is a comforting dish perfect for a cozy dinner. Tender beef tips simmered in a rich, creamy mushroom sauce make for a satisfying and flavorful meal.
Ingredients
- 1 pound beef tips
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup beef broth
Instructions
- Step 1: Place the beef tips and sliced mushrooms in a slow cooker. Pour in beef broth, cover, and cook on low for 6-8 hours until the beef is tender.
- Step 2: About 30 minutes before serving, stir in the heavy cream. Let it cook until the sauce thickens slightly. Serve the beef and mushrooms warm with the creamy sauce.
Tips & Variations
- For extra flavor, brown the beef tips in a skillet before adding them to the slow cooker.
- Use sour cream or Greek yogurt instead of heavy cream for a tangier sauce.
- Serve over egg noodles, mashed potatoes, or rice for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid curdling the cream.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, sirloin or chuck steak cut into cubes works well if beef tips are not available.
Is it possible to make this on the stovetop?
Absolutely! Brown the beef and mushrooms in a pan, then simmer in beef broth and cream over low heat until tender and thickened.
PrintCreamy Beef Tips and Mushrooms Recipe
This Creamy Beef Tips and Mushrooms recipe features tender beef tips slowly cooked with savory mushrooms in a rich, creamy sauce made from beef broth and cream. Perfectly comforting and easy to prepare, it’s an ideal dish for a hearty dinner served over noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beef Tips
- 1.5 pounds beef tips, trimmed of excess fat
- Salt and pepper, to taste
- 2 tablespoons olive oil
Mushrooms
- 8 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
Sauce
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon all-purpose flour (optional, for thickening)
Instructions
- Prepare the beef tips: Season the beef tips generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and brown the beef tips on all sides until a nice crust forms. This step helps lock in flavor before slow cooking.
- Cook mushrooms and garlic: In the same skillet, add the sliced mushrooms and minced garlic. Sauté for 4-5 minutes until mushrooms are browned and tender, releasing their juices.
- Add liquids and transfer to slow cooker: Pour beef broth and heavy cream into the skillet, stirring to combine and scraping up any browned bits from the bottom. If a thicker sauce is desired, whisk in flour until smooth. Transfer the browned beef tips and mushroom mixture to the slow cooker.
- Slow cook the beef tips: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef tips are fork-tender and infused with the creamy mushroom sauce.
- Serve: Once cooked, give the sauce a good stir. Adjust seasoning as needed. Serve the creamy beef tips and mushrooms hot over your favorite side, such as egg noodles, mashed potatoes, or steamed rice.
Notes
- For a gluten-free version, substitute all-purpose flour with cornstarch or omit entirely.
- Searing the beef tips before slow cooking enhances the flavor but can be skipped to save time.
- Leftovers store well refrigerated for up to 3 days and reheat gently on stovetop.
- Add fresh thyme or rosemary for added herbal aroma.
Keywords: beef tips, creamy mushroom sauce, slow cooker beef, comfort food, creamy beef stew
