Crispy Chicken Sandwich with Garlic Mayo Recipe
Introduction
This Crispy Chicken Sandwich with Garlic Mayo is a delicious and satisfying meal that’s perfect for lunch or dinner. Featuring tender, golden-fried chicken fillets and a creamy garlic mayo sauce, it’s sure to become a favorite in your recipe rotation.
Ingredients
- 2 chicken fillets
- 2 sandwich buns
- 2 tablespoons garlic mayonnaise
- Fresh lettuce leaves
- Salt and pepper, to taste
- Oil for frying
Instructions
- Step 1: Heat oil in a frying pan over medium heat. Season the chicken fillets with salt and pepper. Fry the chicken fillets for about 5-7 minutes on each side, or until golden brown and cooked through.
- Step 2: Lightly toast the sandwich buns if desired. Spread garlic mayonnaise on the bottom half of each bun. Layer with fresh lettuce leaves, then place the crispy chicken fillet on top. Cover with the top bun and serve immediately.
Tips & Variations
- For extra crunch, coat the chicken fillets in breadcrumbs before frying.
- Add slices of tomato or pickles for additional flavor and texture.
- Use brioche buns for a richer sandwich experience.
Storage
Store leftover cooked chicken separately in an airtight container in the refrigerator for up to 2 days. Avoid assembling the sandwich ahead of time to maintain bun freshness. Reheat the chicken in a skillet or oven to keep it crispy before assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken fillets at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until cooked and crispy.
Is garlic mayo homemade or store-bought?
You can use store-bought garlic mayonnaise for convenience or make your own by mixing mayonnaise with minced garlic and a squeeze of lemon juice.
PrintCrispy Chicken Sandwich with Garlic Mayo Recipe
This Crispy Chicken Sandwich with Garlic Mayo features perfectly fried chicken fillets served on soft buns with fresh lettuce and a rich, flavorful garlic mayonnaise. A quick and satisfying meal that combines crispy texture with creamy garlic notes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken
- 2 chicken fillets
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for frying
Sandwich
- 2 sandwich buns
- Fresh lettuce leaves, 2-4
Garlic Mayo
- 3 tablespoons mayonnaise
- 1 clove garlic, finely minced
- Salt, a pinch
- Black pepper, a pinch
Instructions
- Prepare the Garlic Mayo: In a small bowl, mix the mayonnaise with the finely minced garlic, salt, and black pepper until well combined. Set aside to allow the flavors to meld.
- Fry the Chicken: Season the chicken fillets with salt and black pepper. Heat vegetable oil in a skillet over medium-high heat. Once hot, fry the chicken fillets for about 4-5 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove and let rest briefly.
- Toast the Buns: Optionally, lightly toast the sandwich buns in the skillet or oven until golden to add crunch and warmth.
- Assemble the Sandwich: Spread a generous amount of garlic mayo on the bottom and top halves of each bun. Place the fried chicken fillet on the bottom bun, add fresh lettuce leaves on top, then cover with the top bun.
- Serve: Serve the crispy chicken sandwich immediately while the chicken is hot and the bun is fresh.
Notes
- For extra crispy chicken, dredge fillets in seasoned flour or breadcrumbs before frying.
- Customize the garlic mayo by adding a squeeze of lemon juice for extra zing.
- Serve with pickles or sliced tomatoes for additional flavor layers.
- Ensure the oil is adequately heated to prevent greasy chicken.
Keywords: crispy chicken sandwich, garlic mayo, fried chicken, sandwich recipe, quick chicken sandwich
