Creamy Strawberry Cheesecake Overnight Oats Recipe

Introduction

Strawberry Cheesecake Overnight Oats are a simple, delicious breakfast that combines creamy cheesecake flavor with fresh strawberries and hearty oats. This no-cook recipe is perfect for busy mornings when you want something healthy and satisfying.

Ingredients

• 1/2 cup oats
• 1/2 cup milk
• 2 tablespoons cream cheese
• 1/2 cup strawberries, chopped

Instructions

1. Step 1: In a bowl or jar, combine oats, milk, and cream cheese. Stir well until the cream cheese is fully mixed in.
2. Step 2: Fold in the chopped strawberries evenly throughout the mixture.
3. Step 3: Cover and refrigerate overnight to allow the oats to soften and flavors to meld.
4. Step 4: In the morning, give the oats a good stir and add extra milk if a thinner consistency is desired before serving.

Tips & Variations

• Use Greek yogurt instead of cream cheese for a tangier taste and added protein.
• Add a drizzle of honey or maple syrup if you prefer a sweeter breakfast.
• Swap strawberries for other berries like blueberries or raspberries for variety.
• Top with chopped nuts or granola for extra crunch just before eating.

Storage

Store the overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before eating and add a splash of milk if the oats have thickened. This makes a convenient grab-and-go breakfast for several days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy milk for this recipe?

Yes, almond milk, oat milk, or any other plant-based milk works well as a substitute for regular milk in this recipe.

Is it necessary to use cream cheese?

Cream cheese adds the classic cheesecake flavor and creaminess, but you can substitute with Greek yogurt or mascarpone if desired.

Creamy Strawberry Cheesecake Overnight Oats Recipe

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★★★★★

4.8 from 88 reviews

A creamy and nutritious Strawberry Cheesecake Overnight Oats recipe that combines oats, milk, cream cheese, and fresh strawberries for a delicious no-cook breakfast perfect for busy mornings.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (any type, dairy or non-dairy)

Cheesecake Flavor

• 2 tablespoons cream cheese, softened

Fruit

• 1/2 cup fresh strawberries, chopped

Instructions

1. Combine Ingredients: In a jar or bowl, add rolled oats, milk, softened cream cheese, and chopped fresh strawberries. Stir thoroughly until the cream cheese is well incorporated and the mixture is uniform.
2. Chill Overnight: Cover the container and place it in the refrigerator for at least 8 hours or overnight to allow the oats to soak up the flavors and soften to a creamy consistency.
3. Serve: In the morning, give the oats a good stir and optionally add extra fresh strawberries on top before serving.

Notes

• Use full-fat cream cheese for a more decadent texture or light cream cheese for a lighter option.
• Almond milk or oat milk can be used as dairy alternatives.
• Adjust sweetness by adding honey, maple syrup, or a sugar substitute if desired.
• Overnight oats can be stored in the refrigerator for up to 3 days.

Keywords: overnight oats, strawberry cheesecake, no-cook breakfast, healthy breakfast, oats recipe