Sweet and Savory Honey Garlic Chicken Thighs Recipe
Introduction
Honey Garlic Chicken Thighs offer a perfect balance of sweet and savory flavors in a simple, comforting dish. This recipe is easy to prepare and yields tender, juicy chicken with a sticky, flavorful glaze that’s sure to please the whole family.
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a bowl, whisk together honey, minced garlic, and soy sauce to create the sauce.
- Step 2: Place the chicken thighs in a baking dish and pour the sauce evenly over them. Bake for 35-40 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Step 3: Remove the chicken from the oven and spoon some of the sauce over the thighs to glaze. Return to the oven for an additional 5 minutes to caramelize the glaze.
- Step 4: Let the chicken rest for a few minutes before serving to allow the juices to redistribute and the glaze to set.
Tips & Variations
- For extra crisp skin, broil the chicken for 2-3 minutes after glazing but watch carefully to prevent burning.
- Add a splash of rice vinegar or lemon juice to the sauce for a touch of acidity to balance the sweetness.
- Use boneless chicken thighs if you prefer a quicker cooking time; adjust cooking time accordingly.
- Garnish with chopped green onions or sesame seeds for added texture and flavor.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to preserve the glaze and moisture. Avoid overheating to prevent the chicken from drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but adjust the cooking time to avoid drying them out—about 25-30 minutes at the same temperature should suffice.
Is this sauce gluten-free?
Traditional soy sauce contains gluten. To make this recipe gluten-free, use tamari or a gluten-free soy sauce alternative.
PrintSweet and Savory Honey Garlic Chicken Thighs Recipe
This Honey Garlic Chicken Thighs recipe combines tender, juicy chicken thighs baked in a sweet and savory honey garlic soy sauce glaze, making for a flavorful and easy-to-make delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs
Sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure even baking of the chicken thighs.
- Prepare the sauce: In a small bowl, whisk together honey, minced garlic, and soy sauce until well combined to create the honey garlic glaze.
- Arrange chicken and add sauce: Place the chicken thighs in a baking dish skin-side up and pour the honey garlic sauce over the chicken, making sure they are evenly coated.
- Bake the chicken: Bake the chicken uncovered in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
- Glaze before serving: In the last 5 minutes, spoon some of the sauce over the chicken to glaze and caramelize the skin slightly for extra flavor and shine.
- Rest and serve: Remove the dish from the oven, let the chicken rest for a few minutes, then serve warm with the sauce spooned over the top.
Notes
- For extra crisp skin, broil the chicken for 2-3 minutes at the end of baking.
- Use low sodium soy sauce to reduce salt content if desired.
- Can be served with steamed rice or sautéed vegetables for a complete meal.
- Ensure chicken thighs are fully thawed before cooking for even baking.
Keywords: Honey Garlic Chicken, Baked Chicken Thighs, Easy Dinner, Honey Soy Sauce Chicken
