Iced Pumpkin Cream Chai Tea Latte Recipe

Introduction

Enjoy the perfect blend of warm spices and cool refreshment with this Iced Pumpkin Cream Chai Tea Latte. It’s a delightful fall-inspired drink that combines rich chai tea with creamy pumpkin flavor, served over ice for a refreshing twist.

Ingredients

• 1 cup chai tea, brewed
• 1 cup milk
• 2 tablespoons pumpkin puree
• 1/2 teaspoon pumpkin spice
• Ice cubes

Instructions

1. Step 1: Brew the chai tea according to your preferred method and let it cool slightly.
2. Step 2: In a separate bowl, whisk together the milk, pumpkin puree, and pumpkin spice until smooth to create the pumpkin cream.
3. Step 3: Fill a glass with ice cubes, pour the brewed chai tea over the ice, then gently layer the pumpkin cream on top.
4. Step 4: Stir gently before drinking to combine the flavors.

Tips & Variations

• Use your favorite type of milk, such as almond or oat, to customize the creaminess and flavor.
• For a sweeter latte, add honey or maple syrup to the pumpkin cream mixture.
• Try steaming the pumpkin cream for a warm version of this drink during cooler days.

Storage

Prepare the pumpkin cream and brewed chai separately and store each in airtight containers in the refrigerator for up to 2 days. Mix and serve over fresh ice when ready. The assembled iced latte is best enjoyed immediately to maintain its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and adds a rich, smooth texture to the pumpkin cream.

Is this drink suitable for vegans?

It can be made vegan by using plant-based milk such as almond, soy, or oat milk and ensuring your chai tea does not contain animal products.

Iced Pumpkin Cream Chai Tea Latte Recipe

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4.9 from 258 reviews

A refreshing and creamy iced pumpkin cream chai tea latte that combines the spicy warmth of chai with seasonal pumpkin flavors, perfect for a cozy yet cool beverage.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

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Chai Tea

• 1 chai tea bag or 1 tablespoon loose chai tea
• 1 cup hot water

Pumpkin Cream

• 1/4 cup milk (whole, skim, or plant-based)
• 2 tablespoons pumpkin puree
• 1/2 teaspoon pumpkin spice (cinnamon, nutmeg, ginger, cloves blend)
• 1 teaspoon sweetener (optional, such as maple syrup or sugar)

Other

• 1 cup ice cubes

Instructions

1. Brew the chai tea: Steep the chai tea bag or loose leaves in 1 cup of hot water for about 5 minutes until strongly brewed. Remove the tea bag or strain the leaves.
2. Prepare the pumpkin cream: In a small bowl, whisk together the milk, pumpkin puree, pumpkin spice, and sweetener until smooth and well combined. This creates a creamy, flavorful pumpkin mixture.
3. Assemble the latte: Fill a glass with ice cubes. Pour the brewed chai over the ice, then gently add the pumpkin cream on top, stirring lightly if desired to combine flavors.
4. Serve and enjoy: Serve immediately as a refreshing iced drink that balances the warm spices of chai with cool, creamy pumpkin flavor.

Notes

• Use whole milk or a creamy plant-based milk for best results with the pumpkin cream.
• Adjust sweetness to taste or omit it for a less sweet latte.
• Pumpkin spice can be made fresh by combining ground cinnamon, nutmeg, ginger, and cloves.
• For a stronger pumpkin flavor, increase the pumpkin puree to 1/3 cup.
• Use chilled brewed chai tea to avoid excess ice melt for a more balanced drink.

Keywords: iced chai latte, pumpkin cream, pumpkin spice, fall drink, seasonal beverage, chai tea latte