Creamy Classic Overnight Oats Recipe

Introduction

Classic Overnight Oats is a simple, healthy breakfast option that requires minimal effort. By soaking oats in milk overnight, you get a creamy, ready-to-eat meal perfect for busy mornings.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (any type)
• 1–2 teaspoons sweetener (honey, maple syrup, or sugar)

Instructions

1. Step 1: In a jar or bowl, combine the rolled oats, milk, and your choice of sweetener.
2. Step 2: Stir the mixture well to ensure all ingredients are combined evenly.
3. Step 3: Cover and refrigerate the oats overnight, or for at least 6 hours.
4. Step 4: In the morning, give the oats a good stir and add any toppings you like before serving.

Tips & Variations

• For extra creaminess, use Greek yogurt or add a splash of vanilla extract.
• Add fresh or dried fruits, nuts, or seeds for texture and flavor.
• Use plant-based milk to make it dairy-free.

Storage

Store overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before eating, and you can enjoy them cold or warmed up briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy than rolled oats.

Do I need to soak the oats overnight?

Soaking overnight allows the oats to absorb the liquid and soften. You can soak them for at least 6 hours, but longer soaking improves texture and digestibility.

Creamy Classic Overnight Oats Recipe

Print Recipe

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5 from 58 reviews

Classic Overnight Oats is a simple, nutritious, and convenient breakfast option made by soaking oats in milk overnight. This no-cook recipe requires minimal preparation and results in creamy, ready-to-eat oats that can be sweetened to taste and customized with your favorite toppings.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours (including soaking time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Oats

• 1/2 cup rolled oats

Milk

• 1/2 cup milk (dairy or plant-based)

Sweetener

• 1–2 teaspoons honey, maple syrup, or preferred sweetener

Instructions

1. Combine Ingredients: In a jar or bowl, add 1/2 cup rolled oats, 1/2 cup milk of your choice, and 1-2 teaspoons of sweetener. Stir well to combine all the ingredients evenly.
2. Refrigerate Overnight: Cover the container with a lid or plastic wrap and place it in the refrigerator. Allow the oats to soak for at least 6-8 hours or overnight so that they absorb the liquid and soften properly.
3. Serve: In the morning, stir the oats to check consistency. If desired, add extra milk to loosen the texture or top with fresh fruit, nuts, or seeds before serving.

Notes

• Use rolled oats, as instant or steel-cut oats do not absorb liquid the same way.
• Choose your preferred milk such as cow’s milk, almond milk, soy milk, or oat milk for different flavors and dietary needs.
• Adjust sweetness according to taste or substitute with natural sweeteners like agave syrup or stevia.
• Overnight oats can be stored in the refrigerator for up to 3 days.
• Add-ins like chia seeds, vanilla extract, or cinnamon can enhance flavor and texture.

Keywords: overnight oats, easy breakfast, no cook oats, healthy breakfast, make-ahead oats, rolled oats recipe