Creamy Matcha Overnight Oats Recipe

Introduction

Matcha Overnight Oats are a simple and nutritious way to start your day with a boost of energy. Combining creamy oats with the vibrant flavor of matcha, this no-cook breakfast is ready when you are.

Ingredients

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1 teaspoon matcha powder
• 1 tablespoon sweetener (honey, maple syrup, or agave)

Instructions

1. Step 1: In a bowl or jar, combine the oats, milk, matcha powder, and sweetener. Stir well until the matcha is fully dissolved and the ingredients are evenly mixed.
2. Step 2: Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and soften.

Tips & Variations

• For added texture, top your oats with fresh berries, nuts, or seeds before serving.
• Use almond, oat, or soy milk to make the recipe dairy-free and add extra creaminess.
• If you prefer a stronger matcha flavor, increase the matcha powder to 1 1/2 teaspoons.

Storage

Store the prepared overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before eating, and enjoy cold or warmed slightly in the microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

Instant oats can be used, but the texture will be softer and less chewy compared to rolled oats. Adjust soaking time if needed.

Is matcha powder safe to consume daily?

Yes, matcha powder is safe for daily consumption in moderate amounts. It contains caffeine and antioxidants, providing a gentle energy lift.

Creamy Matcha Overnight Oats Recipe

Print Recipe

★★★★★

4.7 from 139 reviews

A simple and nutritious Matcha Overnight Oats recipe that combines creamy milk, antioxidant-rich matcha powder, and oats for a delicious and energizing breakfast that is ready to eat in the morning after an overnight soak.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1 teaspoon matcha powder
• 1–2 teaspoons sweetener (honey, maple syrup, or sugar, to taste)

Instructions

1. Mix Ingredients: In a bowl or jar, combine the rolled oats, milk, matcha powder, and sweetener. Stir well to ensure the matcha powder is fully dissolved and ingredients are evenly incorporated.
2. Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6-8 hours or overnight to allow the oats to soften and flavors to meld for a creamy texture.

Notes

• Use your preferred type of milk such as almond, soy, or cow’s milk according to dietary needs.
• Adjust the amount of sweetener to your taste preference or omit it for a less sweet version.
• For added texture and nutrition, consider topping with nuts, seeds, or fresh fruit before serving.
• Ensure to stir well before eating as the mixture may settle during refrigeration.
• Consume within 2 days for optimal freshness.

Keywords: matcha overnight oats, easy breakfast, healthy breakfast, no-cook oats, matcha recipe