Strawberry Cheesecake Cookies Recipe
Introduction
Strawberry cheesecake cookies combine the creamy richness of cheesecake with the sweet freshness of strawberries in a delightful treat. These cookies are soft, flavorful, and perfect for any occasion.
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup fresh strawberries, chopped
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese and sugar until smooth and creamy. Gradually add the flour and mix until a soft dough forms. Fold in the chopped strawberries gently.
- Step 2: Preheat your oven to 350°F (175°C). Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on a wire rack before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough.
- Substitute fresh strawberries with freeze-dried strawberry pieces for a more intense fruit flavor and less moisture.
- Chill the dough for 30 minutes before baking to prevent spreading and to enhance texture.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat briefly in a microwave or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
While you can use frozen strawberries, they tend to release extra moisture which may affect the cookie texture. It’s best to thaw and drain them well or use fresh strawberries if possible.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps prevent excessive spreading. Also, ensure your oven is fully preheated and avoid flattening the dough balls before baking.
PrintStrawberry Cheesecake Cookies Recipe
Delight in these soft and creamy Strawberry Cheesecake Cookies, combining the richness of cream cheese with the sweetness of fresh strawberries for a unique twist on classic cookies. Perfectly baked to a tender consistency with a subtle fruity burst, these cookies are an irresistible treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 4 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup fresh strawberries, diced
Instructions
- Prepare the Dough: In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat together until smooth and creamy. Gradually add the all-purpose flour and mix until just combined to form a soft dough. Carefully fold in the diced fresh strawberries ensuring they are evenly distributed throughout the dough.
- Shape Cookies: Preheat your oven to 350°F (175°C). Using a spoon or cookie scoop, portion the dough into small mounds about an inch apart on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden and the center is set but still soft. Be careful not to overbake to maintain a tender texture.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your strawberry cheesecake cookies!
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Do not overmix the dough as it can result in tough cookies.
- These cookies are best enjoyed within 2 days but can be stored in an airtight container at room temperature.
- For an extra touch, drizzle melted white chocolate over cooled cookies.
Keywords: Strawberry Cheesecake Cookies, Cream Cheese Cookies, Fruit Cookies, Soft Cookies, Sweet Treats, Baking Recipe
