Easy No-Yeast Cinnamon Rolls Recipe

Introduction

These easy cinnamon rolls are a perfect treat when you want a sweet, comforting pastry without the wait for yeast to rise. Made with simple ingredients and baking powder, they come together quickly and bake into soft, flavorful rolls ideal for breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 2 teaspoons ground cinnamon
• 3/4 cup milk
• 3 tablespoons melted butter (for dough)
• 3 tablespoons melted butter (for filling)
• Additional cinnamon and sugar for filling (about 2 tablespoons cinnamon mixed with 1/4 cup sugar)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine flour, baking powder, sugar, and 2 teaspoons cinnamon. Stir in the milk and 3 tablespoons melted butter until a soft dough forms.
2. Step 2: Lightly flour your surface and roll the dough into a 12×8 inch rectangle. Brush the dough with the remaining 3 tablespoons melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
3. Step 3: Starting from one long edge, roll the dough tightly into a log. Slice into 9-12 equal pieces and place them cut side up on a greased baking pan, leaving a little space between each roll.
4. Step 4: Bake rolls for 15-20 minutes or until golden brown. Remove from oven and let cool slightly before serving. Optionally, drizzle with icing or glaze for extra sweetness.

Tips & Variations

• For a richer flavor, substitute half the milk with cream or add a teaspoon of vanilla extract to the dough.
• Try adding chopped nuts or raisins to the filling for extra texture.
• Brush the baked rolls with melted butter immediately after baking to keep them moist.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 2 months. Reheat gently in the microwave or oven until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cinnamon rolls vegan?

Yes, you can substitute the milk with a plant-based alternative like almond or soy milk and use vegan butter to keep the recipe plant-based.

Do I need to let the dough rest before baking?

No resting time is necessary since this recipe uses baking powder instead of yeast. You can roll and bake immediately after mixing.

Easy No-Yeast Cinnamon Rolls Recipe

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★★★★★

4.7 from 91 reviews

These Easy Cinnamon Rolls are a quick and delicious treat made without yeast, perfect for when you’re short on time but craving a warm, sweet pastry. Using baking powder as a leavening agent, this recipe simplifies the traditional cinnamon roll process, allowing you to enjoy soft, flavorful rolls with a cinnamon-sugar filling, baked to golden perfection.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 3/4 cup milk
• 1/4 cup butter, melted

Filling

• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons butter, softened

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, and sugar. Stir in the milk and melted butter gradually until a soft dough forms. Mix until all ingredients are well incorporated and the dough is smooth.
2. Roll Out the Dough: Lightly flour a clean surface and roll the dough into a rectangle approximately 12×9 inches. Spread the softened butter evenly over the dough’s surface.
3. Add the Filling: Mix the brown sugar and cinnamon together in a small bowl. Sprinkle this cinnamon-sugar mixture evenly over the buttered dough, covering the entire surface.
4. Shape the Rolls: Starting at the long edge, carefully roll the dough tightly into a log. Slice the rolled dough into 1-inch thick pieces, forming individual cinnamon rolls.
5. Bake the Rolls: Arrange the cinnamon rolls cut side up in a greased baking dish, leaving a little space between each roll. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until they are golden brown and cooked through.

Notes

• For a richer flavor, you can add vanilla extract to the dough.
• Brush the rolls with melted butter immediately after baking for extra softness.
• If desired, top with a simple glaze made of powdered sugar and milk once cooled.
• Do not overmix the dough to keep the rolls tender.
• Use brown sugar for the filling for best caramelization and flavor.

Keywords: cinnamon rolls, no yeast cinnamon rolls, easy cinnamon rolls, quick cinnamon rolls, baking powder cinnamon rolls, breakfast pastry