Spinach Artichoke Penne Pasta Salad Recipe
Introduction
This Spinach Artichoke Penne Pasta Salad is a fresh and flavorful dish that’s perfect for warm-weather meals or potlucks. Combining tender pasta with vibrant spinach and tangy artichokes, all coated in a creamy dressing, it’s both satisfying and easy to prepare.
Ingredients
- 8 ounces penne pasta
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup creamy dressing (such as ranch or Caesar)
Instructions
- Step 1: Cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Step 2: In a large bowl, combine the cooked pasta, chopped spinach, and artichoke hearts. Pour the creamy dressing over the mixture and toss gently until everything is evenly coated.
Tips & Variations
- For extra flavor, add some grated Parmesan cheese or a squeeze of fresh lemon juice.
- Try substituting the creamy dressing with a vinaigrette for a lighter option.
- You can add other vegetables like cherry tomatoes or roasted red peppers for more color and taste.
Storage
Store the pasta salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed chilled, but you can let it sit at room temperature for 10–15 minutes before serving to soften the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but be sure to thaw and thoroughly drain it to avoid adding extra moisture to the salad.
Is this salad suitable for meal prep?
Absolutely! This pasta salad holds up well in the fridge and makes a convenient and tasty meal for several days.
PrintSpinach Artichoke Penne Pasta Salad Recipe
A refreshing and creamy Spinach Artichoke Penne Pasta Salad combining tender penne pasta, fresh spinach, and tangy artichokes in a rich, flavorful creamy dressing. Perfect for a light lunch or a side dish at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pasta and Vegetables
- 8 ounces penne pasta
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
Dressing
- 1/2 cup creamy dressing (such as ranch or spinach artichoke dip)
Instructions
- Cook pasta: Boil penne pasta in salted water according to package instructions until al dente, then drain and rinse with cold water to cool.
- Prepare salad: In a large bowl, combine the cooked and cooled penne pasta with chopped fresh spinach and artichoke hearts.
- Add dressing and toss: Pour the creamy dressing over the pasta mixture and toss thoroughly until all ingredients are evenly coated. Serve chilled or at room temperature.
Notes
- Use rotini or fusilli as an alternative to penne for different texture.
- For a lighter version, substitute the creamy dressing with Greek yogurt mixed with herbs.
- Chill the salad for at least 30 minutes to allow flavors to meld.
- Add grated Parmesan or shredded mozzarella for extra richness.
- Ensure artichokes are well-drained to avoid soggy salad.
Keywords: Spinach artichoke pasta salad, penne pasta salad, creamy pasta salad, vegetarian pasta salad, easy pasta salad
