Peanut Butter & Jelly Swirl Bread Recipe
Introduction
This Peanut Butter & Jelly Bread combines the classic flavors of a beloved sandwich into a warm, comforting loaf. Soft bread dough swirled with peanut butter and jam creates a delightful treat perfect for breakfast or a snack.
Ingredients
- Bread dough (enough for one loaf)
- Peanut butter (about 1/2 cup)
- Jam or jelly of your choice (about 1/2 cup)
Instructions
- Step 1: Roll out the bread dough on a floured surface into a rectangle shape.
- Step 2: Spread the peanut butter evenly over the dough, then layer the jam on top.
- Step 3: Carefully roll the dough into a loaf, sealing the edges to keep the fillings inside.
- Step 4: Place the loaf into a greased bread pan and let it rise as directed by your dough recipe.
- Step 5: Bake according to the bread dough instructions until golden brown and fully cooked, usually about 30–40 minutes.
- Step 6: Allow the bread to cool slightly before slicing and serving.
Tips & Variations
- Use creamy peanut butter for easier spreading and a smoother swirl.
- Try different jams like strawberry, raspberry, or grape to vary the flavor.
- Add chopped nuts inside for extra texture and crunch.
- Brush the top with melted butter after baking for a shiny, flavorful crust.
Storage
Store the Peanut Butter & Jelly Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm slices gently in a toaster or oven until soft and fragrant.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought bread dough for this recipe?
Yes, pre-made bread dough works great and saves time. Just follow the package instructions for rising and baking times.
Will the fillings leak out during baking?
If you seal the dough edges well and roll it tightly, the peanut butter and jam should stay inside the bread while baking. Make sure not to overfill to prevent leaks.
PrintPeanut Butter & Jelly Swirl Bread Recipe
This Peanut Butter & Jelly Bread recipe combines the classic flavors of peanut butter and jam swirled into a soft, homemade bread dough, baked to golden perfection. It’s a delightful twist on traditional bread, perfect for breakfast or a snack, offering a sweet and nutty flavor in every slice.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp unsalted butter, softened
Fillings:
- 1/2 cup creamy peanut butter
- 1/2 cup fruit jam or jelly (strawberry or grape recommended)
Instructions
- Prepare the dough: In a large bowl, dissolve the yeast and sugar in warm milk and let it sit for about 5 minutes until foamy. Add flour, salt, and softened butter, then knead the mixture until you get a smooth and elastic dough, about 8-10 minutes. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until it doubles in size.
- Roll out the dough: Once the dough has risen, punch it down and roll it on a floured surface into a rectangle about 12×15 inches.
- Add the fillings: Spread the peanut butter evenly over the dough, leaving a small border around the edges. Then spread the jam gently over the peanut butter layer, ensuring an even distribution without mixing the two.
- Form the loaf: Carefully roll the dough from the longer edge into a tight log, pinching the edges to seal. Place the rolled dough seam-side down into a greased loaf pan.
- Second rise: Cover the loaf pan with a cloth and let the dough rise again for about 30-45 minutes until it rises slightly above the edge of the pan.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy your peanut butter and jelly bread as is or toasted for a cozy treat.
Notes
- Use creamy peanut butter for easier spreading and a smoother texture inside the bread.
- You can substitute the jam with your favorite flavor like raspberry or apricot for variation.
- Ensure fillings do not spill out of the dough edges to prevent burning or leakage during baking.
- Store the bread in an airtight container for up to 3 days at room temperature.
- For longer storage, slice and freeze the bread, then toast slices directly from frozen when ready to eat.
Keywords: peanut butter bread, jelly bread, swirl bread, sweet bread, homemade bread, peanut butter and jelly, breakfast bread
