Spicy Peanut Sauce Cucumber Salad Recipe

Introduction

This refreshing cucumber salad tossed in a spicy peanut sauce is a perfect blend of crunch and heat. It’s a simple, flavorful dish that can be prepared in minutes and enjoyed as a snack or side.

Ingredients

• 2 medium cucumbers
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 teaspoon chili oil

Instructions

1. Step 1: In a bowl, whisk together the peanut butter, soy sauce, and chili oil until smooth and well combined.
2. Step 2: Slice the cucumbers thinly and toss them with the spicy peanut sauce until evenly coated. Serve immediately.

Tips & Variations

• Use crunchy peanut butter for added texture or smooth peanut butter for a creamier sauce.
• Add a squeeze of lime juice to brighten the flavors.
• Include chopped fresh cilantro or sliced green onions for extra freshness.
• Adjust the chili oil amount to control the heat level.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. The cucumbers will release water over time, so it’s best enjoyed fresh. If stored, give it a quick toss before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of cucumbers?

Yes, crunchy vegetables like carrots, bell peppers, or celery work well with the spicy peanut sauce.

Is there a substitute for chili oil?

You can use a small amount of chili flakes, hot sauce, or omit it altogether for a milder flavor.

Spicy Peanut Sauce Cucumber Salad Recipe

Print Recipe

★★★★★

4.9 from 148 reviews

This refreshing recipe features crisp cucumbers coated in a zesty, spicy peanut sauce, making for a quick and flavorful appetizer or side dish. The combination of creamy peanut butter, savory soy sauce, and spicy chili oil creates a perfect balance that awakens the palate.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 medium cucumbers, thinly sliced

Spicy Peanut Sauce

• 3 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 to 2 teaspoons chili oil (adjust to taste)

Instructions

1. Prepare the Sauce: In a mixing bowl, combine peanut butter, soy sauce, and chili oil. Whisk thoroughly until the sauce is smooth and well blended.
2. Slice the Cucumbers: Thinly slice the cucumbers into rounds or half-moons depending on preference for better coating of the sauce.
3. Toss Cucumbers with Sauce: Add the sliced cucumbers to the bowl with the spicy peanut sauce and toss gently to ensure even coverage of all cucumber pieces.
4. Serve: Serve immediately as a refreshing appetizer or side dish. Optionally, chill for 10 minutes before serving for a cooler taste.

Notes

• Adjust chili oil quantity according to your spice preference.
• For a nuttier flavor, use freshly roasted peanut butter.
• Adding a squeeze of lime juice can add a fresh citrus note to the sauce.
• This dish can be served as a quick snack or a side salad.

Keywords: cucumbers, spicy peanut sauce, easy appetizer, quick salad, peanut butter, chili oil, Asian salad