Peach and Burrata Salad Recipe

Introduction

This Peach and Burrata Salad is a fresh and elegant dish perfect for warm days. The creamy burrata pairs beautifully with sweet, ripe peaches, while a drizzle of olive oil and fresh basil add simple, bright flavors.

Ingredients

• Fresh peaches, sliced
• Burrata cheese
• Olive oil
• Fresh basil leaves

Instructions

1. Step 1: Arrange the sliced peaches on a serving plate, spacing them evenly for a visually appealing presentation.
2. Step 2: Tear the burrata cheese into pieces and place it gently among the peaches.
3. Step 3: Drizzle olive oil over the peaches and burrata to enhance the flavors.
4. Step 4: Garnish with fresh basil leaves before serving.

Tips & Variations

• Use peaches that are ripe but still firm to maintain texture in the salad.
• For extra flavor, drizzle a small amount of aged balsamic vinegar along with the olive oil.
• Try adding a sprinkle of cracked black pepper or toasted nuts for added depth and crunch.

Storage

This salad is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to one day. Burrata can lose its creamy texture when refrigerated, so bring the salad to room temperature before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of burrata?

Yes, fresh mozzarella or ricotta can be good substitutes, though burrata provides a uniquely creamy texture that complements the peaches beautifully.

How do I select the best peaches for this salad?

Choose peaches that are fragrant and slightly soft to the touch, indicating ripeness. Avoid overly soft or bruised fruit for the best taste and texture.

Peach and Burrata Salad Recipe

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4.8 from 54 reviews

A fresh and simple Peach and Burrata Salad combining juicy ripe peaches with creamy burrata cheese, drizzled lightly with olive oil and garnished with fragrant basil leaves for a perfect summer appetizer or light meal.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 fresh ripe peaches, sliced
• 1 ball of burrata cheese (about 4 to 6 ounces)
• 2 tablespoons extra virgin olive oil
• Fresh basil leaves, a small handful for garnish

Instructions

1. Prepare the peaches: Wash and slice the fresh peaches into thin, even slices to ensure a balanced flavor distribution in the salad.
2. Arrange the salad: On a serving plate, artfully arrange the peach slices evenly and place the burrata cheese in the center or slightly off-center for a rustic presentation.
3. Drizzle olive oil: Lightly drizzle the extra virgin olive oil over the peaches and burrata to enhance the natural flavors and add richness.
4. Garnish with basil: Tear or chiffonade the fresh basil leaves and scatter them over the salad to add fresh herbal notes and a pop of green color.
5. Serve immediately: Serve the salad fresh to enjoy the contrast of juicy peaches and creamy burrata at their best texture and flavor.

Notes

• Use ripe peaches for maximum sweetness and juiciness.
• Burrata is best served fresh at room temperature for optimal creaminess.
• For a slight variation, add a sprinkle of sea salt or freshly cracked black pepper.
• This salad pairs well with crusty bread or as a side to grilled meats.

Keywords: peach salad, burrata salad, summer salad, Italian salad, fresh basil, olive oil drizzle