Savory Mississippi Chicken and Potatoes Recipe
Introduction
Mississippi Chicken and Potatoes is a comforting, all-in-one meal that combines tender chicken with flavorful potatoes baked to perfection. This simple recipe is perfect for busy weeknights when you want a hearty dish with minimal effort.
Ingredients
- 4 chicken pieces (thighs or breasts)
- 4 medium potatoes, cut into chunks
- 4 tablespoons butter
- 2 tablespoons seasoning blend (such as ranch or seasoning salt)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Arrange the chicken pieces and potato chunks evenly in a baking dish.
- Step 2: Place butter over the chicken and potatoes, then sprinkle the seasoning blend evenly on top.
- Step 3: Bake uncovered for about 45 minutes, or until the chicken is cooked through and potatoes are tender when pierced with a fork.
- Step 4: Serve immediately, enjoying the tender chicken paired with soft, flavorful potatoes.
Tips & Variations
- For extra flavor, add sliced jalapeños on top before baking for a mild kick.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
- If you prefer crispy skin, broil for the last 3-5 minutes, watching carefully to avoid burning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain moisture and tenderness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken to ensure even cooking and safe temperature throughout the meat.
What seasoning blend works best?
Ranch seasoning, seasoned salt, or a combination of garlic powder, paprika, and black pepper are great options to enhance the flavor.
PrintSavory Mississippi Chicken and Potatoes Recipe
Mississippi Chicken and Potatoes is a hearty one-pan baked dish featuring tender, flavorful chicken paired with perfectly roasted potatoes. The combination of butter and seasoning creates a rich, savory profile that makes for an easy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Potatoes
- 1.5 pounds baby potatoes, halved
Butter and Seasoning
- 1/2 cup (1 stick) unsalted butter
- 1 packet ranch seasoning mix (approx. 1 oz)
- 1 packet au jus gravy mix (approx. 1 oz)
- 6–8 pepperoncini peppers (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the dish.
- Prepare baking dish and ingredients: In a large baking dish, place the chicken breasts and the halved baby potatoes evenly around them. Season the chicken and potatoes lightly with salt and freshly ground black pepper.
- Add seasoning and butter: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken and potatoes. Place the sticks of butter evenly spaced on top of the chicken breasts. Optionally, add pepperoncini peppers on top for a tangy flavor.
- Bake the dish: Bake uncovered in the preheated oven for about 40-45 minutes, or until the chicken is cooked through and the potatoes are tender when pierced with a fork.
- Rest and serve: Remove from the oven, let rest for a few minutes to allow flavors to settle, then serve the chicken and potatoes tender and juicy directly from the baking dish.
Notes
- To check for doneness, ensure the internal temperature of the chicken reaches 165°F (74°C).
- Baby potatoes can be substituted with quartered Yukon Gold or red potatoes if preferred.
- For extra flavor, brush additional melted butter or pan juices on the chicken before serving.
- Adding pepperoncini peppers is traditional and adds a slight tang and spice, but you can omit if you prefer a milder dish.
Keywords: Mississippi chicken, baked chicken, baked potatoes, one-pan meal, easy dinner, ranch seasoning chicken, comfort food
