Keto Cheesecake Fluff Recipe
Introduction
This Keto Cheesecake Fluff is a light, creamy dessert perfect for satisfying your sweet tooth without breaking your low-carb goals. Made with just a few simple ingredients, it’s quick to prepare and deliciously satisfying.
Ingredients
- 4 oz cream cheese, softened
- 1 cup whipped cream
- 2 tbsp sweetener (such as erythritol or stevia, adjust to taste)
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese and sweetener. Beat until smooth and creamy.
- Step 2: Gently fold in the whipped cream until fully incorporated and fluffy.
- Step 3: Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour before serving.
Tips & Variations
- For extra flavor, add a few drops of vanilla extract or a pinch of lemon zest to the cream cheese mixture.
- Use full-fat whipped cream for a richer texture and taste.
- If you prefer a firmer dessert, refrigerate overnight to allow it to set more firmly.
Storage
Store leftover cheesecake fluff in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and if needed, let it sit at room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade whipped cream for this recipe?
Yes, homemade whipped cream works great and can give a fresher taste. Just make sure it’s whipped to soft peaks before folding into the cream cheese.
Is this dessert suitable for diabetics?
Yes, as long as you use a keto-friendly sweetener, this dessert is low in carbs and should be suitable for most people managing diabetes. However, always check with a healthcare professional if unsure.
PrintKeto Cheesecake Fluff Recipe
A light and creamy Keto Cheesecake Fluff that combines smooth cream cheese, fluffy whipped cream, and a keto-friendly sweetener to create a delicious low-carb dessert that is perfect for satisfying sweet cravings while sticking to a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Ingredients
- 4 oz cream cheese, softened
- 1 cup heavy whipped cream
- 2 tablespoons keto-friendly sweetener (such as erythritol or monk fruit sweetener)
Instructions
- Prepare Ingredients: Make sure the cream cheese is softened to room temperature for easy mixing and that the heavy cream is cold for optimal whipping.
- Whip Cream: Using an electric mixer or whisk, whip the heavy cream until soft peaks form, careful not to overbeat.
- Combine Ingredients: In a separate bowl, beat the softened cream cheese with the keto sweetener until smooth and creamy. Gently fold in the whipped cream until fully incorporated and fluffy.
- Chill: Transfer the mixture to serving bowls or cups and refrigerate for at least 30 minutes to allow it to set and chill thoroughly.
- Serve: Enjoy the cheesecake fluff chilled as a satisfying keto-friendly dessert or snack.
Notes
- For best results, soften the cream cheese ahead of time to avoid lumps.
- Use a keto-approved sweetener to keep the dish low-carb and keto-friendly.
- Optional: Add vanilla extract or lemon zest for extra flavor without added carbs.
- This dessert can be stored in the refrigerator for up to 3 days.
Keywords: Keto cheesecake, low carb dessert, keto fluff, cream cheese dessert, no bake keto dessert
