Keto Lemon Cheesecake Bites Recipe
Introduction
If you’re craving a tangy and creamy treat while sticking to a low-carb lifestyle, these Keto Lemon Cheesecake Bites are perfect for you. They deliver the bright flavor of lemon combined with rich cream cheese in a convenient, bite-sized form.
Ingredients
- 8 oz cream cheese, softened
- 2 tablespoons fresh lemon juice
- 2 tablespoons sweetener (such as erythritol or stevia)
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese, fresh lemon juice, and sweetener. Stir until smooth and fully blended.
- Step 2: Spoon the mixture into small silicone molds or onto a lined tray, then place in the refrigerator. Chill for at least 2 hours until firm and ready to serve as bite-sized treats.
Tips & Variations
- For an extra burst of flavor, add a teaspoon of lemon zest to the filling.
- Use a low-carb sweetener that you prefer to keep the recipe keto-friendly.
- To make the bites creamier, whip the cream cheese before mixing.
Storage
Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, freeze them and thaw in the fridge before serving. These bites can be enjoyed cold or slightly softened at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use lime instead of lemon?
Yes, lime juice can be used as a substitute for lemon juice. It will give a slightly different citrus flavor but still works well in this recipe.
Do I need gelatin to set these bites?
No gelatin is needed. The cream cheese firms up when chilled, making these bites hold their shape without additional thickeners.
PrintKeto Lemon Cheesecake Bites Recipe
These Keto Lemon Cheesecake Bites are a delightful low-carb dessert treat that combines creamy cream cheese with refreshing lemon flavor and a keto-friendly sweetener. Perfectly chilled and portioned into bite-sized pieces, they offer a convenient and healthy indulgence for anyone following a ketogenic diet or looking for a sugar-free dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Filling
- 8 oz cream cheese, softened
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 3–4 tbsp keto-friendly sweetener (such as erythritol or monk fruit sweetener), adjusted to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, fresh lemon juice, lemon zest, and keto-friendly sweetener. Use a hand mixer or whisk to blend the ingredients until the mixture is smooth and creamy, ensuring the sweetener is fully incorporated.
- Form the Bites: Spoon the filling into small silicone molds, mini cupcake liners, or a lined baking dish to create uniform bite-sized pieces. Smooth the tops with the back of the spoon or spatula.
- Chill to Set: Cover the bites or the baking dish with plastic wrap or a lid and place them in the refrigerator. Chill for at least 2 hours or until the cheesecake bites are firm enough to hold their shape.
- Serve and Enjoy: Once chilled, remove the bites from the molds or cut into squares if using a baking dish. Serve cold as a refreshing, keto-friendly dessert snack.
Notes
- For best results, use full-fat cream cheese that is fully softened to avoid lumps.
- You can adjust the sweetness level based on personal preference by adding more or less sweetener.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Optional: Garnish with a small slice of lemon or a sprinkle of lemon zest for presentation.
Keywords: keto lemon cheesecake bites, low-carb dessert, keto dessert, sugar-free cheesecake, lemon cheesecake, keto snacks, no-bake dessert
