Forgotten Christmas Cookies Recipe
Introduction
Forgotten Christmas Cookies are a simple, sweet treat perfect for the holiday season. With just a few ingredients and an easy baking method, these cookies deliver a delightful chocolatey bite with minimal effort.
Ingredients
- 3 egg whites
- 1 cup sugar
- 1/2 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 300°F (150°C). In a clean bowl, whisk the egg whites until they form soft peaks, then gradually add sugar while continuing to whisk until stiff peaks form.
- Step 2: Gently fold in the chocolate chips into the meringue mixture. Drop spoonfuls onto a baking sheet lined with parchment paper.
- Step 3: Bake for about 25 minutes, or until cookies are crisp on the outside. Once baked, turn off the oven and leave the cookies inside to cool completely, allowing them to dry out slightly for the perfect texture.
Tips & Variations
- For a festive twist, add a pinch of cinnamon or a few drops of peppermint extract to the batter before folding in the chocolate chips.
Storage
Store the cooled cookies in an airtight container at room temperature for up to one week. They may lose crispness if exposed to moisture, so keep them dry. Reheating is not necessary, as these cookies are best enjoyed fresh or fully cooled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark chocolate chips instead of regular chocolate chips?
Yes, dark chocolate chips work perfectly and add a richer flavor to the cookies.
What if I don’t have parchment paper?
You can lightly grease a baking sheet with butter or oil, but parchment paper is recommended to prevent sticking and make cleanup easier.
PrintForgotten Christmas Cookies Recipe
These Forgotten Christmas Cookies are a delightful treat featuring simple ingredients like egg whites, sugar, and chocolate chips. Light, sweet, and slightly crispy, these cookies are baked to perfection and left to cool in the oven, allowing their texture to set beautifully. Perfect for the holiday season or any time you crave a quick, tasty cookie with a hint of chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Cookies
- 2 large egg whites
- 1 cup granulated sugar
- 1 cup chocolate chips
Instructions
- Preheat the oven: Set your oven to 325°F (165°C) to prepare for baking the cookies.
- Prepare the egg whites: In a large mixing bowl, beat the egg whites until they form soft peaks.
- Add sugar gradually: Slowly incorporate the granulated sugar into the egg whites while continuing to beat, until the mixture is thick and glossy.
- Fold in chocolate chips: Gently fold the chocolate chips into the egg white and sugar mixture, ensuring even distribution without deflating the batter.
- Form the cookies: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the cookies are lightly golden and set.
- Cool in oven: After baking, turn off the oven and leave the cookies inside to cool gradually. This step helps the cookies to firm up and develop their texture without cracking.
- Remove and serve: Once completely cooled, carefully remove the cookies from the oven and serve or store in an airtight container.
Notes
- Ensure egg whites are at room temperature for better volume when beaten.
- Folding the chocolate chips gently helps maintain lightness in the batter.
- Leaving the cookies to cool slowly in the oven prevents cracking and keeps them chewy inside.
- Store cookies in an airtight container for up to a week.
- For a different flavor, try substituting chocolate chips with chopped nuts or dried fruit.
Keywords: Christmas cookies, egg white cookies, chocolate chip cookies, holiday baking, easy cookies, low-fat cookies
