Churro Cheesecake Recipe
Introduction
Churro Cheesecake combines the rich, creamy texture of classic cheesecake with the warm, cinnamon-sugar flavor of churros. This dessert is perfect for those who love a sweet treat with a hint of spice and a crisp crust.
Ingredients
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 pre-made pie crust
Instructions
- Step 1: Preheat your oven to 325°F (160°C). Press the pie crust evenly into a 9-inch springform pan or pie dish.
- Step 2: In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Step 3: Pour the cream cheese mixture over the prepared crust and spread evenly.
- Step 4: Bake in the preheated oven for about 45–50 minutes, or until the edges are set but the center is slightly jiggly.
- Step 5: Combine cinnamon and sugar in a small bowl. While the cheesecake is still warm, sprinkle the cinnamon sugar evenly on top.
- Step 6: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Tips & Variations
- For extra churro flavor, swirl a cinnamon sugar mixture into the cream cheese batter before baking.
- Use graham cracker crust if you prefer a sweeter, crumbly base.
- Add a drizzle of caramel or chocolate sauce on top for a richer dessert.
Storage
Store leftover churro cheesecake covered in the refrigerator for up to 4 days. To serve, let it sit at room temperature for 10–15 minutes for the best texture. Reheating is not necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cheesecake without a pie crust?
Yes, you can bake the cream cheese mixture in a greased pan without crust, though the texture will be different. Adding a crust helps provide structure and contrast.
How do I prevent the cheesecake from cracking?
To avoid cracks, bake the cheesecake gently at a low temperature and avoid overbaking. Let it cool gradually and refrigerate before slicing.
PrintChurro Cheesecake Recipe
This indulgent Churro Cheesecake combines creamy, rich cheesecake with the sweet, cinnamon-spiced flavors of classic churros, all nestled in a buttery pie crust. A perfect dessert for those who love the cinnamon-sugar crunch of churros paired with smooth, velvety cheesecake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 teaspoon vanilla extract
Crust
- 1 prepared pie crust (approx. 9 inches, store-bought or homemade)
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the crust: Place the pie crust into a 9-inch pie plate, pressing firmly into the bottom and sides. Trim any excess dough hanging over the edges. Chill in the refrigerator for 15 minutes to prevent shrinking during baking.
- Preheat the oven: Set your oven to 325°F (163°C) to prepare for baking the cheesecake.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with sugar and cinnamon until smooth and creamy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
- Assemble and bake: Pour the cheesecake filling into the chilled pie crust, smoothing the top with a spatula. Bake in the preheated oven for about 45-50 minutes, or until the center is just set but still slightly jiggly.
- Cool the cheesecake: Remove the cheesecake from the oven and let it cool to room temperature. Then cover with plastic wrap and refrigerate for at least 4 hours or overnight to fully set.
- Add churro topping: Mix together the cinnamon and sugar. Before serving, generously sprinkle the cinnamon sugar mixture over the top of the cheesecake to mimic the signature churro flavor.
- Serve: Slice and serve chilled. Enjoy the creamy cheesecake with the sweet, crunchy cinnamon sugar topping reminiscent of traditional churros.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Do not overbake the cheesecake to keep it creamy and prevent cracking.
- For extra churro texture, you can toast the cinnamon sugar topping slightly under the broiler for 1-2 minutes, watching carefully.
- Use a water bath for baking if you want to avoid cracks on the cheesecake surface.
- This cheesecake pairs well with a drizzle of chocolate or caramel sauce if desired.
Keywords: Churro cheesecake, cinnamon sugar cheesecake, creamy dessert, easy cheesecake recipe, churro dessert
