Mini No-Bake Key Lime Pies Recipe

Introduction

Mini Key Lime Pies are a delightful no-bake treat that deliver a perfect balance of tart and sweet in every bite. These individual-sized desserts are easy to prepare and ideal for warm days when you want something refreshing without turning on the oven.

Ingredients

• 1 cup Key lime juice
• 1 (14 oz) can sweetened condensed milk
• Mini graham cracker crusts (about 6 to 8)

Instructions

1. Step 1: In a medium bowl, combine the Key lime juice and sweetened condensed milk. Stir until the mixture is smooth and well blended.
2. Step 2: Pour the filling evenly into the mini graham cracker crusts, filling each about three-quarters full.
3. Step 3: Place the filled crusts in the refrigerator and chill for at least 2 hours, or until the filling is firm and set.
4. Step 4: Serve chilled, optionally topped with whipped cream or lime zest for added flavor and presentation.

Tips & Variations

• For an extra touch, add a teaspoon of lime zest to the filling mixture to intensify the lime flavor.
• You can substitute mini graham cracker crusts with crushed digestive biscuits or Oreo crusts for a different twist.
• If you prefer a sweeter pie, add a little powdered sugar or honey to the filling before chilling.

Storage

Store the mini Key Lime Pies covered in the refrigerator for up to 3 days. They are best enjoyed cold and should be eaten within this time for optimal freshness. Freezing is not recommended as it may affect the texture of the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pies ahead of time?

Yes, you can prepare the pies up to 2 days in advance. Just keep them refrigerated and covered to maintain freshness.

What can I use if I don’t have Key lime juice?

If Key lime juice is unavailable, regular lime juice can be used as a substitute, though the flavor will be slightly different. Freshly squeezed juice is best for the brightest taste.

Mini No-Bake Key Lime Pies Recipe

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★★★★★

4.6 from 69 reviews

These Mini Key Lime Pies are a delightful no-bake treat featuring a tangy key lime filling with sweetened condensed milk, nestled in a buttery graham cracker crust. Perfect for quick desserts, they chill to a creamy, refreshing finish without any baking required.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 6 mini pies 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Filling

• 1 cup Key lime juice
• 1 (14 oz) can sweetened condensed milk

For the Crust

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar

Instructions

1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and hold together when pressed.
2. Form the mini crusts: Press the crumb mixture firmly into the bottom and sides of mini pie pans or muffin tins to create individual crusts.
3. Mix the filling: In a separate bowl, whisk together the key lime juice and sweetened condensed milk until fully combined and smooth.
4. Fill the crusts: Pour the filling mixture evenly into each mini crust, filling but not overfilling.
5. Chill to set: Place the pies in the refrigerator and chill for at least 4 hours or until the filling is firm and set.
6. Serve: Once chilled, remove from pans and serve cold. Optionally garnish with whipped cream or lime zest.

Notes

• Use fresh key lime juice for the best tangy flavor.
• If graham cracker crumbs are unavailable, digestive biscuits or similar can be substituted.
• These pies can be made a day ahead and stored covered in the refrigerator.
• For a sweeter crust, increase sugar to 1/3 cup as desired.
• Mini pie pans or muffin tins work well for portion control and presentation.

Keywords: Mini Key Lime Pies, No-Bake Key Lime Pie, Easy Dessert, Summer Dessert, Key Lime Filling, Graham Cracker Crust