Cranberry Rosemary One-Pan Chicken Recipe

Introduction

This Cranberry Rosemary One-Pan Chicken is a simple yet flavorful dish perfect for a cozy dinner. The combination of tart cranberries and fragrant rosemary adds a delightful twist to classic roasted chicken.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup fresh cranberries
• 2 sprigs fresh rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly oil a baking pan to prevent sticking.
2. Step 2: Place the chicken thighs in the pan, skin side up, and scatter the cranberries around them. Tuck rosemary sprigs among the chicken pieces.
3. Step 3: Season the chicken generously with salt and pepper. Drizzle olive oil over the top for crispiness.
4. Step 4: Roast in the oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy. The cranberries will soften and release their juices, creating a flavorful pan sauce.
5. Step 5: Remove from oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

• For extra flavor, marinate the chicken with olive oil, garlic, and rosemary for an hour before cooking.
• Substitute dried cranberries soaked in hot water for fresh if fresh cranberries are unavailable.
• Add sliced onions or orange zest to the pan for additional aromatic depth.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, to keep the chicken juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, boneless chicken breasts can be used, but reduce the cooking time to 25-30 minutes to prevent drying out.

Can I prepare this dish ahead of time?

You can arrange the chicken, cranberries, and rosemary in the pan a few hours in advance and refrigerate. Roast just before serving for best results.

Cranberry Rosemary One-Pan Chicken Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

A simple and flavorful one-pan roasted chicken dish featuring fresh cranberries and aromatic rosemary, perfect for an easy weeknight dinner or festive meal.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 bone-in, skin-on chicken thighs (about 1.5 pounds)

Fruits and Herbs

• 1 cup fresh cranberries
• 2 sprigs fresh rosemary

Seasonings

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the chicken to crispy perfection.
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels; then season them evenly on both sides with salt and black pepper.
3. Arrange in Pan: Drizzle olive oil into a large roasting pan and place the seasoned chicken thighs skin-side up. Scatter the fresh cranberries evenly around the chicken. Add the sprigs of rosemary on top and around for flavor infusion.
4. Roast: Place the pan in the oven and roast for 35 to 40 minutes or until the chicken is cooked through, the skin is crispy, and the internal temperature reaches 165°F (74°C). The cranberries will burst and create a flavorful sauce.
5. Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving, allowing the juices to redistribute. Spoon some of the roasted cranberries and rosemary over the chicken for an extra burst of flavor.

Notes

• You can substitute chicken thighs with chicken breasts if preferred, adjusting cooking time to avoid drying out.
• If fresh cranberries are not available, frozen cranberries can be used; do not thaw before roasting.
• For an extra layer of flavor, add a splash of balsamic vinegar or a sprinkle of crushed red pepper before roasting.
• Ensure the chicken is cooked to a safe internal temperature of 165°F (74°C) using a meat thermometer.

Keywords: one-pan chicken, cranberry chicken, roasted chicken, rosemary chicken, easy chicken recipe, holiday chicken dish