Oven Baked Starbucks Egg Bites Recipe
Introduction
Oven Baked Starbucks Egg Bites are a delicious and protein-packed breakfast option that you can easily make at home. These creamy, cheesy bites are perfect for a quick morning meal or a satisfying snack anytime.
Ingredients
- 6 large eggs
- 1/2 cup shredded cheese (such as cheddar or Monterey Jack)
- 1/2 cup diced ham
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 325°F (165°C) and lightly grease a silicone mold or muffin tin.
- Step 2: In a bowl, whisk the eggs together with salt and pepper until fully combined.
- Step 3: Stir in the shredded cheese and diced ham until evenly distributed.
- Step 4: Pour the mixture evenly into the prepared molds, filling each about three-quarters full.
- Step 5: Bake in the oven for 20-25 minutes or until the egg bites are set and lightly golden on top.
- Step 6: Let them cool slightly before removing from the molds. Serve warm and enjoy!
Tips & Variations
- For extra creaminess, add a spoonful of cottage cheese or cream cheese to the egg mixture.
- Try swapping ham for cooked bacon, sausage, or sautéed vegetables to customize the flavors.
- Use a water bath for a softer texture by placing the mold in a baking dish filled halfway with hot water before baking.
Storage
Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for 30-45 seconds or until warmed through. You can also freeze them for up to 1 month and thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these egg bites dairy-free?
Yes, simply omit the cheese or use a dairy-free cheese alternative to keep the recipe dairy-free.
What kind of molds should I use?
Silicone molds work best for easy removal, but you can also use a greased muffin tin if silicone is not available.
PrintOven Baked Starbucks Egg Bites Recipe
These Oven Baked Starbucks Egg Bites are a delicious and protein-packed breakfast option that can be made easily at home. Combining fluffy eggs with savory cheese and ham, seasoned to perfection and baked in small molds, these egg bites are a perfect grab-and-go morning meal or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Egg Mixture
- 6 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Fillings
- 1/2 cup shredded cheese (Gruyère or cheddar recommended)
- 1/4 cup diced ham
Instructions
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, salt, pepper, and garlic powder until fully combined and slightly frothy to incorporate air for fluffiness.
- Add Fillings: Stir in the shredded cheese and diced ham evenly into the egg mixture.
- Pour into Molds: Lightly grease a silicone or metal muffin mold and pour the egg mixture evenly into each mold, filling about 3/4 full to allow for expansion.
- Bake the Egg Bites: Preheat the oven to 325°F (163°C). Place the molds on a baking sheet and bake for 20-25 minutes or until the egg bites are set and slightly golden on top.
- Cool and Serve: Remove the egg bites from the oven and let them cool for a few minutes before removing from the molds. Serve warm or store for later use.
Notes
- For a creamier texture, you can add 1/4 cup cottage cheese or cream cheese to the egg mixture.
- Customize your egg bites by adding veggies like spinach, bell peppers, or mushrooms.
- Use silicone molds for easier removal of egg bites without sticking.
- These egg bites can be stored in the refrigerator for up to 4 days and reheated in the microwave.
- If you prefer a lower-fat option, use reduced-fat cheese and lean ham or turkey.
Keywords: Starbucks egg bites recipe, oven baked egg bites, breakfast egg bites, protein packed breakfast, easy egg bites
