Hibiscus Tea Syrup Recipe
Introduction
Hibiscus Tea Syrup is a vibrant, tart, and sweet syrup made from hibiscus flowers. It’s perfect for adding a floral twist to beverages, desserts, or cocktails. This simple syrup brings a beautiful color and refreshing flavor to any recipe.
Ingredients
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 cup sugar
Instructions
- Step 1: In a medium saucepan, bring the water to a boil and add the hibiscus flowers. Reduce heat and simmer for about 10 minutes to extract the flavor and color.
- Step 2: Remove from heat and strain the mixture through a fine mesh sieve to remove the flowers, collecting the liquid.
- Step 3: Return the strained liquid to the saucepan, stir in the sugar until fully dissolved, and let the syrup cool completely before using.
Tips & Variations
- For a more intense flavor, steep the hibiscus flowers longer before straining.
- Add a cinnamon stick or a slice of fresh ginger during simmering for a spiced twist.
- Use honey or agave syrup as a substitute for sugar to vary sweetness and flavor.
Storage
Store the hibiscus tea syrup in a clean, airtight container in the refrigerator for up to 2 weeks. Shake well before each use. Use it to sweeten iced tea, cocktails, or drizzle over desserts.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh hibiscus flowers instead of dried?
Yes, fresh hibiscus flowers can be used, but you may need to adjust the quantity and steeping time to achieve the desired flavor intensity.
Is hibiscus syrup caffeinated?
No, hibiscus is naturally caffeine-free, making this syrup a great choice for those avoiding caffeine.
PrintHibiscus Tea Syrup Recipe
This vibrant and tangy Hibiscus Tea Syrup is a simple, refreshing concentrate made from steeping hibiscus flowers in boiling water, sweetened with sugar, and chilled. Perfect as a base for flavorful beverages, cocktails, or drizzled over desserts, this syrup captures the lovely floral and tart essence of hibiscus flowers in a versatile liquid form.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 cups syrup 1x
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 cup granulated sugar
Instructions
- Boil Hibiscus Flowers: In a saucepan, bring 2 cups of water to a boil. Add 1 cup of dried hibiscus flowers to the boiling water and let it steep for about 10 minutes to extract the vibrant color and tart flavor.
- Strain the Liquid: Remove the saucepan from heat and strain the hibiscus liquid through a fine mesh sieve to remove the flowers, ensuring a clear syrup base.
- Add Sugar and Stir: Return the strained hibiscus liquid to the saucepan. Stir in 1 cup of granulated sugar while the liquid is still warm until the sugar is fully dissolved, forming a sweet syrup.
- Cool the Syrup: Allow the hibiscus tea syrup to cool to room temperature, then transfer it to a clean bottle or jar. Refrigerate until chilled. The syrup can be stored for up to 2 weeks in the refrigerator.
Notes
- You can adjust the sugar amount to taste, using less for a tart syrup or more for extra sweetness.
- Use filtered water for the best flavor clarity.
- This syrup is excellent for mixing into cocktails, iced teas, or sparkling water for a refreshing drink.
- Store in the refrigerator in a sealed container for up to 2 weeks.
- Optionally, add a cinnamon stick during boiling for a spiced variation.
Keywords: hibiscus syrup, floral syrup, hibiscus tea concentrate, homemade syrup, refreshing syrup, vegan syrup
