Virgin Lavender Mojito Recipe
Introduction
The Virgin Lavender Mojito is a refreshing, non-alcoholic twist on the classic Cuban cocktail. With fragrant lavender syrup, zesty lime, and fresh mint, it’s perfect for a relaxing summer day or a special gathering.
Ingredients
- 10 fresh mint leaves
- 1 lime, cut into wedges
- 2 tablespoons lavender syrup
- 1 cup soda water
- Ice cubes, for serving
Instructions
- Step 1: Place the mint leaves and lime wedges into a sturdy glass.
- Step 2: Use a muddler or the back of a spoon to gently crush the mint and lime, releasing their flavors.
- Step 3: Add the lavender syrup to the glass and stir to combine.
- Step 4: Fill the glass with ice cubes and pour soda water over the top.
- Step 5: Stir gently to mix all ingredients, garnish with a sprig of mint if desired, and serve immediately.
Tips & Variations
- For a sweeter drink, increase the lavender syrup to 3 tablespoons.
- Try using sparkling mineral water for a different fizz experience.
- To add a little complexity, include a splash of freshly squeezed orange juice.
- Use dried lavender syrup if fresh lavender is not available; adjust the amount to taste.
Storage
This cocktail is best enjoyed immediately for maximum freshness and fizz. If you need to prepare ahead, mix the lavender syrup, lime, and mint base and store in the refrigerator for up to 24 hours. Add soda water and ice just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make lavender syrup at home?
Yes, lavender syrup is simple to make by simmering equal parts sugar and water with dried lavender buds, then straining. This homemade syrup enhances the fresh floral notes in the mojito.
What can I use instead of soda water?
If soda water is unavailable, you can substitute with sparkling water or club soda. Each option will add bubbles but may vary slightly in saltiness and flavor.
PrintVirgin Lavender Mojito Recipe
A refreshing and aromatic Virgin Lavender Mojito, combining fresh mint, zesty lime, delicate lavender syrup, and sparkling soda water. This non-alcoholic cocktail is perfect for a relaxing summer day or any time you want a light, floral beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 10 fresh mint leaves
- 1 lime, cut into wedges
- 2 tablespoons lavender syrup
- 1 cup soda water (club soda or sparkling water)
- Ice cubes, as needed
Instructions
- Muddle Mint and Lime: Place the fresh mint leaves and lime wedges into a sturdy glass or cocktail shaker. Use a muddler or the back of a spoon to gently press and crush them together. This releases the mint oils and lime juice, providing a fresh and zesty base for the drink.
- Add Lavender Syrup: Pour in 2 tablespoons of lavender syrup to infuse a delicate floral sweetness that perfectly complements the citrus and mint flavors.
- Add Soda Water: Top off the glass or shaker with 1 cup of chilled soda water, giving the mojito its classic fizz and refreshing finish.
- Serve Over Ice: Fill a serving glass with ice cubes and strain or pour the mixture over the ice. Stir gently to combine all elements evenly.
- Garnish and Enjoy: Optionally, garnish with an extra sprig of mint or a lime wheel for presentation, then serve immediately and enjoy your Virgin Lavender Mojito.
Notes
- You can adjust the sweetness by varying the amount of lavender syrup.
- For a stronger mint flavor, bruise the mint leaves slightly before muddling.
- Lavender syrup can be homemade by simmering water, sugar, and dried lavender buds.
- Serve immediately for the best fizz and freshness.
- Use fresh lime juice if lime wedges are not preferred for muddling.
Keywords: Virgin Mojito, Lavender Mojito, Non-alcoholic cocktail, Mint lime drink, Refreshing beverage
