Refreshing Peach Iced Tea Recipe
Introduction
Easy Peach Iced Tea is a refreshing and flavorful drink perfect for warm days. With the natural sweetness of peaches and the robust taste of black tea, this beverage is both simple to make and delightful to enjoy.
Ingredients
- 4 cups water
- 4 black tea bags
- 1 cup fresh peach slices
- 2-3 tablespoons sweetener (sugar, honey, or your choice)
- Ice cubes
Instructions
- Step 1: Bring the water to a boil and steep the black tea bags for 5 minutes.
- Step 2: Remove the tea bags and add the sweetener while the tea is still warm. Stir until dissolved.
- Step 3: Add the fresh peach slices to the tea and allow it to cool to room temperature.
- Step 4: Refrigerate the tea for at least 1 hour to chill and let the peach flavor infuse.
- Step 5: Serve the peach iced tea over ice cubes for a cool, refreshing drink.
Tips & Variations
- Use frozen peach slices to chill the tea quickly without diluting the flavor.
- Try adding a sprig of fresh mint for an extra refreshing twist.
- Substitute black tea with green or herbal tea for different flavor profiles.
- Adjust the sweetener to your taste or use a sugar substitute for a lower-calorie option.
Storage
Store the peach iced tea in a sealed container in the refrigerator for up to 3 days. Stir well before serving and add fresh ice cubes each time to keep it cold and refreshing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches work well and can add sweetness, but fresh peaches provide a brighter, fresher flavor.
How long should I steep the tea?
Steeping for about 5 minutes extracts enough flavor without becoming bitter. Adjust steeping time to your taste preference.
PrintRefreshing Peach Iced Tea Recipe
This Easy Peach Iced Tea is a refreshing homemade beverage perfect for warm days. Combining the natural sweetness of ripe peaches with robust black tea and a hint of sweetener, it’s a delicious and cooling drink that’s quick to prepare and ideal for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 4 cups water
- 4 black tea bags
- 1 cup fresh peach slices (about 1 large peach)
- 2–3 tablespoons sweetener (sugar, honey, or to taste)
- Ice cubes (as needed for serving)
Instructions
- Brew the Tea: Bring 4 cups of water to a boil. Remove from heat and steep 4 black tea bags in the hot water for about 5 minutes until the tea is strong and flavorful. Remove the tea bags, making sure to squeeze out any excess liquid.
- Add Peach Slices and Sweetener: While the tea is still warm, add 1 cup of fresh peach slices and 2-3 tablespoons of your preferred sweetener. Stir gently to combine and allow the peach slices to infuse into the tea, releasing their natural sweetness and flavor.
- Chill the Tea: Let the tea cool to room temperature, then place it in the refrigerator for at least 1 hour to chill thoroughly and enhance the peach flavor.
- Serve Over Ice: Fill glasses with ice cubes and pour the chilled peach iced tea over the ice. Optionally, garnish with additional peach slices or fresh mint leaves for a decorative touch.
Notes
- You can adjust the sweetener amount according to your taste preference or use a sugar substitute to reduce calories.
- Fresh peaches provide the best flavor, but frozen or canned peaches (in juice, not syrup) can be used as alternatives.
- To make the drink extra peachy, muddle some peach slices before steeping.
- For a stronger tea flavor, increase the steeping time by a few minutes but avoid making it bitter.
- This recipe can be easily doubled or tripled for larger batches.
Keywords: peach iced tea, easy iced tea recipe, refreshing summer drinks, homemade peach tea, chilled tea, black tea beverage
