Blueberry Basil Lemon Lavender Mocktail Recipe

Introduction

Enjoy a refreshing and aromatic drink with this Blueberry Basil Lemon Lavender Mocktail. It combines fruity, herbal, and floral notes for a delightful non-alcoholic treat perfect for any occasion.

Ingredients

• 1/2 cup fresh blueberries
• 6 fresh basil leaves
• 1 oz fresh lemon juice
• 1 oz lavender syrup
• 4 oz soda water

Instructions

1. Step 1: In a glass or shaker, gently muddle the blueberries and basil leaves to release their flavors.
2. Step 2: Add the fresh lemon juice and lavender syrup to the muddled mixture and stir well.
3. Step 3: Pour the mixture into a serving glass filled with ice.
4. Step 4: Top off with soda water and stir gently to combine.
5. Step 5: Garnish with a sprig of basil or a few blueberries, if desired, and serve immediately.

Tips & Variations

• For extra sweetness, adjust the lavender syrup amount or add a splash of honey syrup.
• Try substituting basil with mint for a different herbal twist.
• Use sparkling lemonade instead of soda water for a sweeter, citrusy version.

Storage

This mocktail is best enjoyed fresh. If you need to prepare in advance, store the muddled blueberry and basil mixture separately in an airtight container in the refrigerator for up to 24 hours. Add lemon juice, syrup, and soda just before serving to maintain freshness and fizz.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries for this mocktail?

Yes, frozen blueberries can be used if fresh are unavailable. Thaw slightly before muddling to release their flavor more easily.

Where can I buy lavender syrup?

Lavender syrup can often be found in specialty stores, online retailers, or you can make your own by simmering lavender buds with sugar and water.

Blueberry Basil Lemon Lavender Mocktail Recipe

Print Recipe

★★★★★

4.9 from 77 reviews

A refreshing and aromatic Blueberry Basil Lemon Lavender Mocktail that combines the sweetness of blueberries and lavender with the zesty brightness of lemon and herbal basil notes, finished with a fizzy soda sparkle. Perfect for a sophisticated non-alcoholic drink at any gathering or a relaxing afternoon refresher.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Fruits and Herbs

• 1/2 cup fresh blueberries
• 6–8 fresh basil leaves
• 1 oz freshly squeezed lemon juice

Syrup and Soda

• 1 oz lavender syrup
• 4 oz soda water (club soda or sparkling water)

Instructions

1. Muddle Blueberries and Basil: Place the fresh blueberries and basil leaves into a sturdy glass or cocktail shaker. Use a muddler or the back of a spoon to gently crush them together, releasing their juices and aromatic oils.
2. Mix Citrus and Syrup: Add the freshly squeezed lemon juice and lavender syrup to the muddled mixture. Stir well to combine all the flavors evenly.
3. Top with Soda: Fill the glass with ice (optional), then pour the soda water over the mixture, gently stirring to blend without losing the fizz.
4. Serve: Garnish with a sprig of basil and a few whole blueberries if desired. Serve immediately to enjoy the fresh flavors and effervescence.

Notes

• For a sweeter drink, add more lavender syrup to taste.
• Use chilled soda water to keep the mocktail cold without diluting the flavor.
• Fresh lavender can be added as garnish for extra fragrance.
• This mocktail is ideal for summer and pairs well with light appetizers or brunch menus.
• To prepare a larger batch, multiply ingredients proportionally and mix in a pitcher.

Keywords: blueberry basil mocktail, lavender lemon drink, non-alcoholic cocktail, refreshing summer beverage, herbal soda drink