Watermelon Cucumber Cooler Recipe

Introduction

The Watermelon Cucumber Cooler is a refreshing and hydrating drink perfect for warm days. Combining the sweetness of watermelon with the crispness of cucumber and a hint of lime and mint, it offers a delightful, cooling experience.

Ingredients

• 3 cups watermelon, cubed
• 1 cup cucumber, peeled and sliced
• 2 tablespoons fresh lime juice
• 6-8 fresh mint leaves
• Ice cubes, as needed

Instructions

1. Step 1: Add the watermelon and cucumber to a blender and blend until smooth.
2. Step 2: Pour the blended mixture into a pitcher and stir in the lime juice and mint leaves.
3. Step 3: Fill glasses with ice cubes and pour the cooler over the ice.
4. Step 4: Garnish with extra mint leaves if desired and serve immediately.

Tips & Variations

• For a sparkling version, mix the cooler with club soda just before serving.
• Adjust the lime juice to your taste for more tanginess.
• Use frozen watermelon cubes to chill the drink without watering it down.
• Add a touch of honey or agave syrup if you prefer a sweeter drink.

Storage

Store any leftover cooler in an airtight container in the refrigerator for up to 24 hours. Stir well before serving. It’s best served chilled and fresh, so avoid storing for too long as the flavors may dull.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cooler without a blender?

It’s challenging to achieve a smooth texture without a blender. You could finely grate the watermelon and cucumber, then strain the juice, but blending is the easiest and best method.

Can I use bottled lime juice instead of fresh lime?

Fresh lime juice is preferred for its bright taste, but bottled lime juice can be used in a pinch. Adjust the amount to taste, as bottled juice may be more concentrated or less flavorful.

Watermelon Cucumber Cooler Recipe

Print Recipe

★★★★★

4.9 from 139 reviews

A refreshing Watermelon Cucumber Cooler that combines juicy watermelon and crisp cucumber with zesty lime and fresh mint, served chilled over ice. Perfect for hot summer days as a hydrating and revitalizing beverage.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Ingredients

• 3 cups diced watermelon
• 1 cup peeled and chopped cucumber
• 2 tablespoons fresh lime juice
• 10 fresh mint leaves, plus extra for garnish
• Ice cubes for serving

Instructions

1. Prepare Ingredients: Dice the watermelon and peel and chop the cucumber to ensure they blend smoothly.
2. Blend: Place the watermelon and cucumber in a blender and blend until smooth and well combined.
3. Mix Lime and Mint: Add fresh lime juice and 10 mint leaves to the blended mixture, then pulse a few times to incorporate the flavors without completely pulverizing the mint.
4. Serve: Fill glasses with ice cubes and pour the cooler over the ice. Garnish with additional mint leaves as desired.

Notes

• For a sweeter drink, add a teaspoon of honey or agave syrup before blending.
• Strain the mixture if you prefer a smoother, pulp-free cooler.
• Chill the watermelon and cucumber beforehand for an even colder beverage.
• Mint can be substituted with basil for a different flavor twist.

Keywords: watermelon cucumber cooler, refreshing summer drink, healthy beverage, mint lime cooler, hydrating drink