Sparkling Blue Raspberry Lemonade Recipe

Introduction

This Sparkling Blue Raspberry Lemonade is a refreshing and vibrant drink perfect for warm days. Combining tart lemon juice with sweet raspberry syrup and fizzy sparkling water creates a delightful balance of flavors.

Sparkling Blue Raspberry Lemonade Recipe - Recipe Image

Ingredients

  • 1 cup fresh lemon juice
  • 1/2 cup blue raspberry syrup
  • 3 cups sparkling water
  • Ice cubes, as needed

Instructions

  1. Step 1: In a large pitcher, combine the fresh lemon juice and blue raspberry syrup. Stir well to blend the flavors.
  2. Step 2: Slowly add the sparkling water to the mixture, stirring gently to maintain the fizz.
  3. Step 3: Fill glasses with ice cubes and pour the sparkling lemonade over the ice. Serve immediately for the best taste.

Tips & Variations

  • For a sweeter drink, add more raspberry syrup or a touch of honey.
  • Use fresh raspberries as garnish to enhance the presentation and flavor.
  • Try substituting lemon juice with lime juice for a different citrus twist.

Storage

Store any leftover lemonade in a sealed container in the refrigerator for up to 2 days. To keep the sparkling effect, add sparkling water fresh before serving. Avoid storing with ice to prevent dilution.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular raspberry syrup instead of blue raspberry?

Yes, regular raspberry syrup works well and will still provide a delicious flavor, though the color will be different.

Is it possible to make this drink non-carbonated?

Absolutely! Simply replace the sparkling water with still water or cold soda for a non-fizzy version.

Print

Sparkling Blue Raspberry Lemonade Recipe

A refreshing and fizzy Sparkling Blue Raspberry Lemonade made with tangy lemon juice, sweet raspberry syrup, and sparkling water, perfect for cooling down on a warm day.

  • Author: Ria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 cup fresh lemon juice (about 46 lemons)
  • 1/2 cup blue raspberry syrup
  • 3 cups sparkling water, chilled
  • Ice cubes, as needed

Instructions

  1. Combine lemon juice and raspberry syrup: In a large pitcher, pour the fresh lemon juice and blue raspberry syrup together and stir well to mix the flavors evenly.
  2. Add sparkling water: Slowly pour in the chilled sparkling water into the lemon and syrup mix, stirring gently to maintain the carbonation.
  3. Serve with ice: Fill glasses with ice cubes and pour the sparkling lemonade over the ice. Serve immediately for a cold, refreshing drink.

Notes

  • For a sweeter drink, adjust the amount of raspberry syrup to taste.
  • Use fresh lemon juice for the best flavor and natural acidity.
  • You can substitute sparkling water with club soda if preferred.
  • Chill all ingredients beforehand to keep the lemonade extra cold without diluting the flavor with too much ice.

Keywords: blue raspberry lemonade, sparkling lemonade, summer drinks, refreshing beverage, raspberry syrup drink

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