Vietnamese Iced Coffee Recipe

Introduction

Vietnamese Iced Coffee is a refreshing and bold beverage that combines strong coffee with sweetened condensed milk. This icy treat is perfect for cooling down on a warm day while enjoying a rich, creamy flavor.

Ingredients

• Strong brewed coffee – 1 cup
• Sweetened condensed milk – 2 tablespoons
• Ice cubes – 1 cup

Instructions

1. Step 1: Brew a strong cup of coffee using your preferred method, such as a French press, drip coffee maker, or Vietnamese drip filter.
2. Step 2: Stir the sweetened condensed milk into the hot coffee until fully combined and smooth.
3. Step 3: Fill a glass with ice cubes, then pour the coffee mixture over the ice.
4. Step 4: Stir gently and enjoy immediately for a refreshing iced coffee experience.

Tips & Variations

• Use dark roast coffee for a stronger, more authentic flavor.
• Adjust the amount of condensed milk to taste if you prefer it less sweet or creamier.
• Try using evaporated milk instead of condensed milk for a less sweet version.
• Add a pinch of salt to balance bitterness if desired.

Storage

Vietnamese Iced Coffee is best enjoyed fresh. If you need to store, keep the brewed coffee and condensed milk mixture separately in the refrigerator for up to 2 days. Add ice only when ready to serve to prevent dilution.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of condensed milk?

Regular milk won’t provide the same rich sweetness and creaminess as sweetened condensed milk, which is key to the authentic taste of Vietnamese Iced Coffee.

How strong should the coffee be?

The coffee should be brewed strong and bold to balance the sweetness of the condensed milk. A dark roast coffee works well to achieve this flavor profile.

Vietnamese Iced Coffee Recipe

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★★★★★

4.4 from 109 reviews

Vietnamese Iced Coffee is a refreshing and robust beverage made by brewing strong coffee, sweetening it with creamy condensed milk, and serving it chilled over ice. This popular drink balances the bitterness of the coffee with the rich sweetness of the condensed milk, creating a smooth and energizing treat perfect for hot days or anytime you need a flavorful caffeine boost.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Vietnamese

Ingredients

Scale 1x2x3x

Ingredients

• 2 tablespoons strong brewed coffee
• 2 tablespoons sweetened condensed milk
• ½ cup ice cubes

Instructions

1. Brew Coffee: Brew 2 tablespoons of strong coffee using your preferred method, such as a French press, drip coffee maker, or Vietnamese drip filter. Ensure the coffee is concentrated and hot for the best flavor.
2. Mix Condensed Milk: In a glass, add 2 tablespoons of sweetened condensed milk. Pour the hot brewed coffee over the condensed milk and stir well until the mixture is smooth and the condensed milk is fully dissolved.
3. Pour Over Ice: Fill a serving glass with ½ cup of ice cubes. Slowly pour the coffee and condensed milk mixture over the ice to chill the drink without diluting too quickly.
4. Serve and Enjoy: Serve immediately with a spoon or straw, allowing the layers to mix just before drinking for the perfect balance of sweet and strong flavors.

Notes

• For an authentic taste, use Vietnamese robusta coffee or any strong dark roast coffee.
• Adjust the amount of condensed milk to your preferred sweetness level.
• If you like your coffee even colder, freeze the coffee in ice cube trays to use instead of regular ice cubes, preventing dilution.
• This recipe can also be made with a drip coffee filter called ‘phin’ for traditional preparation.

Keywords: Vietnamese iced coffee, cà phê đá, iced coffee recipe, sweetened condensed milk coffee, Vietnamese drink