Cherry Vanilla Tea Latte Recipe

Introduction

The Cherry Vanilla Tea Latte is a delightful twist on a classic tea experience, blending rich black tea with sweet cherry syrup and smooth vanilla. This comforting drink is perfect for cozy mornings or relaxing afternoons.

Ingredients

• 1 cup black tea (brewed)
• 1 to 2 tablespoons cherry syrup
• 1/2 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Step 1: Brew 1 cup of black tea using your preferred method.
2. Step 2: Stir the cherry syrup and vanilla extract into the hot tea until well combined.
3. Step 3: Steam the milk until hot and frothy.
4. Step 4: Pour the steamed milk into the tea mixture and gently stir to combine.
5. Step 5: Serve immediately and enjoy your Cherry Vanilla Tea Latte.

Tips & Variations

• Use almond or oat milk for a dairy-free alternative that still froths well.
• Adjust the cherry syrup amount to your preferred sweetness level.
• Add a pinch of cinnamon or nutmeg for a warm spice twist.
• Try using vanilla bean paste instead of extract for a more intense vanilla flavor.

Storage

This latte is best enjoyed immediately for the freshest taste and frothy texture. If you must store it, keep it in an airtight container in the refrigerator for up to 24 hours and reheat gently on the stove or in the microwave, stirring well before drinking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green tea instead of black tea?

Yes, green tea can be used for a lighter flavor, but keep in mind it has a more delicate taste that may be overpowered by the cherry syrup and vanilla.

How can I make this latte vegan?

Simply substitute dairy milk with plant-based options like almond, soy, or oat milk. Make sure your cherry syrup and vanilla extract are free from animal products.

Cherry Vanilla Tea Latte Recipe

Print Recipe

★★★★★

4.6 from 77 reviews

A delightful Cherry Vanilla Tea Latte combining robust black tea with sweet cherry syrup and smooth vanilla, topped with steamed milk for a creamy, comforting beverage perfect for any time of day.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Tea Base

• 1 cup black tea (brewed)

Syrup and Flavorings

• 2 tablespoons cherry syrup
• 1 teaspoon vanilla extract

Milk

• 1 cup milk (whole or preferred milk alternative)

Instructions

1. Brew Tea: Start by brewing one cup of black tea using your preferred method. Use fresh water and steep the tea for about 3-5 minutes to achieve a strong, rich flavor.
2. Mix Syrup and Vanilla: In a separate cup or container, stir together the cherry syrup and vanilla extract until well combined, ensuring the flavors are evenly distributed.
3. Steam Milk: Steam the milk until it is hot and frothy, creating a creamy texture that will perfectly blend with the tea. If you don’t have a steamer, heat the milk on the stovetop until warm and whisk vigorously to create foam.
4. Combine Ingredients: Pour the brewed black tea into a latte cup, add the cherry syrup and vanilla mixture, and gently stir to blend the flavors. Finally, pour the steamed milk over the tea mixture, holding back the foam with a spoon, then spoon the foam on top to finish.

Notes

• Adjust cherry syrup quantity based on desired sweetness.
• Use a milk alternative like almond or oat milk for a dairy-free option.
• For a stronger tea flavor, brew tea longer or use more tea leaves.
• Serve immediately to enjoy the warmth and frothy texture.

Keywords: Cherry Vanilla Tea Latte, black tea latte, cherry syrup latte, vanilla tea, steamed milk beverage