S’mores Bites Recipe

Introduction

S’mores Bites bring the classic campfire treat into a convenient, bite-sized form perfect for any occasion. With layers of graham crackers, chocolate, and marshmallows baked to gooey perfection, they’re a simple and delicious dessert everyone will love.

Ingredients

• Graham crackers, broken into bite-sized pieces
• Chocolate pieces or chocolate chips
• Marshmallows, regular or mini

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: On a baking sheet, arrange half of the graham cracker pieces as the base.
3. Step 3: Top each graham cracker base with a piece of chocolate.
4. Step 4: Place a marshmallow on top of the chocolate layer.
5. Step 5: Add another graham cracker piece on top to form a bite-sized sandwich.
6. Step 6: Bake in the oven for about 5–7 minutes, or until the marshmallows are melted and golden.
7. Step 7: Remove from the oven and let cool slightly before serving.

Tips & Variations

• Use dark or milk chocolate depending on your preference for richness.
• Try adding a sprinkle of cinnamon or a drizzle of caramel for an extra flavor twist.
• Mini marshmallows create a more even melt and easier portion control.
• For a quick microwave version, assemble and heat in 20-second intervals until melted.

Storage

Store leftover S’mores Bites in an airtight container at room temperature for up to two days. Reheat briefly in the oven or microwave to soften the marshmallows before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of crackers?

Yes, feel free to experiment with other crackers like digestive biscuits or chocolate graham crackers for a unique flavor.

How do I prevent marshmallows from burning?

Bake at a moderate temperature and keep a close eye on the bites as marshmallows can burn quickly. Removing them as soon as they are golden helps prevent burning.

S’mores Bites Recipe

Print Recipe

★★★★★

4.4 from 55 reviews

Delicious and easy-to-make S’mores Bites featuring graham crackers, chocolate, and marshmallows baked to gooey perfection. Perfect for a quick treat or party snack.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 8 bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 8 graham cracker squares
• 8 small chocolate squares (milk or dark chocolate)
• 8 large marshmallows

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for melting the ingredients evenly.
2. Assemble Bites: Place a square of graham cracker on a baking sheet lined with parchment paper. Top each square with a piece of chocolate, then add a marshmallow on top.
3. Bake: Bake in the preheated oven for approximately 5 to 7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
4. Cool Slightly and Serve: Carefully remove the baking sheet from the oven and allow the S’mores bites to cool for 2 minutes before serving to avoid burns from the hot marshmallow.

Notes

• Use mini marshmallows if you want smaller bites or prefer less gooeyness.
• For a fun twist, try different types of chocolate like white or flavored chocolate bars.
• If you don’t have an oven, these can also be made using a toaster oven or broiler with careful attention to avoid burning.
• Serve immediately for the best texture and flavor as the marshmallows harden when cooled completely.

Keywords: S’mores, dessert bites, graham crackers, marshmallows, chocolate, easy dessert, quick treat