Refreshing Fall Fruit Salad Recipe

Introduction

This Fall Fruit Salad is a refreshing and simple way to enjoy the seasonal bounty. Featuring crisp apples, juicy pears, and sweet grapes, it’s perfect for a light snack or a colorful side dish.

Ingredients

• 2 apples, chopped
• 2 pears, chopped
• 1 cup grapes, halved
• 1/4 cup fruit dressing (such as honey lemon or yogurt-based)

Instructions

1. Step 1: Wash and chop the apples and pears into bite-sized pieces. Halve the grapes.
2. Step 2: In a large bowl, combine all the chopped fruit.
3. Step 3: Pour the dressing over the fruit and gently toss to coat all pieces evenly.
4. Step 4: Cover and chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to blend.

Tips & Variations

• For extra crunch, add toasted nuts such as walnuts or pecans.
• Try swapping grapes for pomegranate seeds for a tart twist.
• Use a citrus-based dressing like orange juice with a touch of honey to brighten the flavors.

Storage

Store the prepared salad in an airtight container in the refrigerator for up to 2 days. Toss gently before serving again. For best texture and flavor, enjoy it fresh but the dressing helps keep the fruit from browning too quickly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits in this salad?

Yes, you can customize the salad with other seasonal fruits like cranberries, figs, or pomegranate seeds to suit your taste.

What kind of dressing works best?

A light dressing such as a honey-lemon vinaigrette or a creamy yogurt-based dressing pairs well with the sweet and crisp fruits in this salad.

Refreshing Fall Fruit Salad Recipe

Print Recipe

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4.8 from 90 reviews

A refreshing and healthy Fall Fruit Salad featuring crisp apples, juicy pears, and sweet grapes, all tossed in a light and flavorful dressing. Perfect for a quick snack, side dish, or light dessert during the autumn season.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Salads
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Fruits

• 2 medium apples, cored and chopped
• 2 medium pears, cored and chopped
• 1 cup seedless grapes, halved

Dressing

• 2 tablespoons honey or maple syrup
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Instructions

1. Prepare the fruits: Wash the apples, pears, and grapes thoroughly. Core and chop the apples and pears into bite-sized pieces. Halve the grapes for easier eating.
2. Make the dressing: In a small bowl, whisk together honey or maple syrup, lemon juice, ground cinnamon, and vanilla extract until well combined.
3. Toss the salad: Place the chopped fruits into a large mixing bowl. Pour the dressing over the fruits and gently toss to coat all pieces evenly.
4. Chill and serve: Cover the bowl with plastic wrap and refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld. Serve chilled for best taste.

Notes

• Choose firm but ripe apples and pears for the best texture.
• Use a mix of red and green apples to add color contrast.
• For added texture, sprinkle some chopped nuts like walnuts or pecans before serving.
• This salad can be prepared a few hours in advance but is best consumed within a day for freshness.
• Substitute maple syrup with agave nectar for a vegan dressing option.

Keywords: Fall fruit salad, apple pear grape salad, autumn salad, healthy fruit salad, no-cook salad