Portuguese Coconut Cakes (Bolos de Coco) Recipe
Introduction
Portuguese Coconut Cakes, or Bolos de Coco, are delightful, moist treats bursting with rich coconut flavor. These simple cakes are perfect for a quick dessert or a sweet snack any time of day.
Ingredients
- 1 cup shredded coconut
- 3/4 cup sugar
- 3 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or small cake molds.
- Step 2: In a bowl, combine the shredded coconut, sugar, and eggs. Mix well until the ingredients form a uniform batter.
- Step 3: Spoon the batter evenly into the prepared molds, filling them about three-quarters full.
- Step 4: Bake for 20 to 25 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
- Step 5: Remove from the oven and allow the cakes to cool slightly before serving.
Tips & Variations
- For extra moisture, you can add a tablespoon of melted butter or coconut oil to the batter.
- If you prefer a less sweet cake, reduce the sugar to 1/2 cup.
- Try adding a splash of vanilla extract or a pinch of cinnamon for added depth of flavor.
- Using unsweetened coconut will give a more natural coconut taste without added sweetness.
Storage
Store the coconut cakes in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days. Reheat gently in a microwave or oven before serving to restore their softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use desiccated coconut instead of shredded coconut?
Yes, desiccated coconut can be used and will yield a slightly finer texture in the cakes while still maintaining the coconut flavor.
Are these cakes gluten-free?
Yes, this recipe contains no flour or gluten-containing ingredients, making it naturally gluten-free.
PrintPortuguese Coconut Cakes (Bolos de Coco) Recipe
Portuguese Coconut Cakes, known as Bolos de Coco, are delightful small cakes with a rich coconut flavor and a tender, moist crumb. These traditional treats combine simple ingredients like fresh coconut, sugar, and eggs to create a lightly sweetened, golden-baked dessert perfect for teatime or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 small cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
- Diet: Vegetarian
Ingredients
Ingredients
- 1 ½ cups grated fresh coconut (or unsweetened shredded coconut)
- 1 cup granulated sugar
- 4 large eggs
Instructions
- Prepare the batter: In a mixing bowl, combine the grated coconut, granulated sugar, and eggs. Stir or whisk well until all ingredients are fully incorporated, forming a smooth batter with a slightly thick consistency.
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to reach the temperature before baking the cakes. This ensures even baking and the characteristic golden color.
- Bake the cakes: Pour the batter into a greased or lined muffin tin or small cake molds. Place them in the preheated oven and bake for about 20-25 minutes, or until the cakes turn lightly golden on top and a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the cakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature as a sweet snack or dessert alongside tea or coffee.
Notes
- For a more intense coconut flavor, use fresh grated coconut instead of dried shredded coconut if available.
- You can dust the finished cakes with powdered sugar for extra sweetness and presentation.
- If you prefer a moister texture, consider adding a tablespoon of melted butter or coconut oil to the batter.
- These cakes can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
Keywords: Portuguese coconut cakes, Bolos de Coco, coconut dessert, baked coconut cake, traditional Portuguese sweets
