Monte Cristo Sandwich Recipe

Introduction

The Monte Cristo Sandwich is a decadent blend of savory ham, turkey, and melted cheese, all enveloped in golden, egg-dipped bread. This satisfying dish balances rich flavors with a crisp exterior, making it perfect for brunch or a comforting lunch.

Ingredients

• Bread (4 slices)
• Ham (4 slices)
• Turkey (4 slices)
• Cheese (4 slices, such as Swiss or cheddar)
• Eggs (2 large)

Instructions

1. Step 1: Assemble the sandwich by layering ham, turkey, and cheese between two slices of bread.
2. Step 2: Beat the eggs in a shallow dish and dip the sandwich into the egg mixture, making sure both sides are coated well.
3. Step 3: Heat a skillet over medium heat with a little butter or oil and fry the sandwich until both sides are golden brown and the cheese has melted, about 3–4 minutes per side.

Tips & Variations

• For a sweeter contrast, serve with a dusting of powdered sugar or a side of fruit preserves.
• Swap turkey for roast chicken or add mustard or mayonnaise inside for extra flavor.
• Use thick slices of bread to help hold the sandwich together during frying.

Storage

Store leftover sandwiches wrapped tightly in plastic wrap or airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispness, or use a toaster oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Monte Cristo sandwich vegetarian?

Yes, replace the ham and turkey with grilled vegetables or a plant-based deli meat and use your favorite cheese to keep the creamy texture.

What cheese works best in a Monte Cristo?

Swiss cheese is traditional due to its mild, nutty flavor and excellent melting qualities, but cheddar or Gruyère are great alternatives.

Monte Cristo Sandwich Recipe

Print Recipe

★★★★★

4.6 from 131 reviews

A classic Monte Cristo Sandwich featuring layers of ham, turkey, and cheese between slices of bread, dipped in egg batter and fried to a golden perfection for a deliciously crispy and savory treat.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 2 slices of white bread
• 2 slices of ham
• 2 slices of turkey
• 2 slices of Swiss cheese

Egg Batter

• 2 large eggs
• 1/4 cup milk
• Salt, a pinch
• Ground black pepper, a pinch
• Butter or oil for frying, about 2 tablespoons

Instructions

1. Assemble the sandwich: Layer the ham, turkey, and Swiss cheese between the two slices of bread to form a sandwich, pressing gently so the ingredients stay in place.
2. Prepare the egg batter: In a shallow bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
3. Dip the sandwich: Carefully dip the assembled sandwich into the egg batter, ensuring both sides are well coated but not soggy.
4. Heat the pan: Warm a skillet over medium heat and add the butter or oil, allowing it to melt and coat the surface evenly.
5. Fry the sandwich: Place the dipped sandwich into the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted inside.
6. Serve: Remove the sandwich from the skillet, let it rest briefly, then slice and serve warm.

Notes

• Use sturdy bread like Texas toast or brioche for best results.
• Ensure the pan is at medium heat to avoid burning the bread before the cheese melts.
• Optionally, dust with powdered sugar and serve with raspberry jam for a sweet-savory contrast.
• For a lighter version, use low-fat cheese and turkey breast.

Keywords: Monte Cristo, sandwich, ham, turkey, cheese, fried sandwich, classic sandwich recipe