Crack Chicken Deviled Eggs Recipe
Introduction
Crack Chicken Deviled Eggs are a delicious twist on the classic appetizer, combining creamy, savory flavors with tender chicken and crispy bacon. These bite-sized treats are perfect for parties, snacks, or anytime you want a tasty, protein-packed snack.
Ingredients
- 6 large eggs
- 3 ounces cream cheese, softened
- 1/2 cup cooked chicken, shredded
- 4 slices cooked bacon, crumbled
- Salt and pepper, to taste
- Optional: chopped green onions or chives for garnish
Instructions
- Step 1: Hard boil the eggs by placing them in a saucepan, covering with water, and boiling for 10-12 minutes. Cool eggs in ice water, then peel and slice in half lengthwise.
- Step 2: Remove the yolks into a bowl and mash them with the cream cheese until smooth.
- Step 3: Stir in the shredded chicken, crumbled bacon, salt, and pepper until well combined.
- Step 4: Spoon or pipe the filling evenly into the egg white halves.
- Step 5: Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Tips & Variations
- Use rotisserie chicken for a quick and flavorful shortcut.
- Add a dash of hot sauce or smoked paprika to the filling for a spicy kick.
- Garnish with chopped herbs like parsley or chives for a fresh finish.
- For easier filling, use a piping bag or a resealable plastic bag with the corner snipped off.
Storage
Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. Keep them chilled until ready to serve, and avoid leaving them out at room temperature for more than 2 hours. Reheat is not recommended, but they can be served cold straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare crack chicken deviled eggs ahead of time?
Yes, you can prepare them up to 2 days in advance and keep them refrigerated. Fill the egg whites just before serving for the freshest presentation if preferred.
What if I don’t have cream cheese?
You can substitute cream cheese with mayonnaise or Greek yogurt for a different texture and slight flavor variation, though cream cheese provides the creamiest filling.
PrintCrack Chicken Deviled Eggs Recipe
Crack Chicken Deviled Eggs are a delightful twist on a classic appetizer featuring creamy, savory filling made from shredded chicken, cream cheese, and crispy bacon, piped into perfectly cooked egg whites. This easy-to-make recipe combines rich flavors and textures, making it a perfect party snack or simple appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Deviled Egg Filling
- 6 large eggs
- 3 ounces cream cheese, softened
- 1/2 cup cooked chicken, shredded
- 3 slices bacon, cooked and crumbled
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Chives or green onions, chopped (optional, for garnish)
Instructions
- Boil the eggs: Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for 10 minutes. Remove eggs and cool under cold running water or in an ice bath to stop cooking.
- Prepare eggs: Peel cooled eggs and slice each in half lengthwise. Carefully remove yolks and place in a medium bowl. Set egg whites aside on a serving plate.
- Make filling: Mash the egg yolks with softened cream cheese until smooth. Add shredded chicken, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper. Mix thoroughly until well combined and creamy.
- Fill egg whites: Using a spoon or piping bag, evenly distribute the filling into each egg white half, neatly filling the cavity where the yolk was removed.
- Chill and serve: Refrigerate the filled deviled eggs for at least 30 minutes to allow flavors to meld and the filling to firm up. Garnish with chopped chives or green onions before serving, if desired.
Notes
- Make sure to cool eggs completely before peeling to avoid tearing the whites.
- The filling can be adjusted with spices such as paprika or cayenne for extra flavor.
- Bacon can be substituted with turkey bacon for a lighter option.
- Store leftovers covered in the refrigerator and consume within 2 days for best freshness.
- For a smoother filling, use a food processor to blend the yolk mixture.
Keywords: deviled eggs, crack chicken, creamy filling, bacon, appetizer, party snack, easy recipe
