Crispy Zucchini Garlic Bites Recipe

Introduction

Crispy Zucchini Garlic Bites are a delicious and easy snack or appetizer that combines tender zucchini with a flavorful garlic and parmesan crust. They’re perfect for sharing and can be baked or fried to your preference.

Ingredients

• 2 medium zucchinis, sliced into rounds
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• ½ cup grated parmesan cheese

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) if baking. In a bowl, combine the breadcrumbs, grated parmesan, and minced garlic.
2. Step 2: Dip each zucchini round into the breadcrumb mixture, pressing gently to coat both sides.
3. Step 3: Arrange the coated zucchini slices on a baking sheet lined with parchment paper. If frying, heat oil in a pan over medium heat.
4. Step 4: Bake for 15–20 minutes, flipping halfway, until golden and crispy. If frying, cook zucchini rounds for 2–3 minutes per side until crisp and golden.
5. Step 5: Remove from oven or pan and place on paper towels to drain excess oil if fried. Serve warm.

Tips & Variations

• For extra flavor, add a pinch of Italian seasoning or chili flakes to the breadcrumb mixture.
• Try using panko breadcrumbs for an even crispier texture.
• Serve with marinara sauce or a garlic aioli for dipping.

Storage

Store leftover crispy zucchini bites in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

It’s best to use fresh zucchini, as frozen zucchini tends to release excess moisture, which can make the bites soggy and less crispy.

Is it necessary to fry, or can I bake them instead?

Baking is a great healthier alternative to frying and still yields crispy bites when cooked at a high temperature. Frying will give a slightly crunchier texture but requires more oil.

Crispy Zucchini Garlic Bites Recipe

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Crispy Zucchini Garlic Bites are a delicious and easy-to-make appetizer featuring tender zucchini coated in a flavorful garlic breadcrumb and parmesan mixture, then baked or fried to golden perfection. These bites are perfect for a snack or party treat, offering a delightful crunch and savory taste that zucchini lovers will enjoy.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes (baking) or 5-6 minutes (frying)
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Zucchini and Coating

• 2 medium zucchinis, sliced into bite-sized pieces
• 2 cloves garlic, minced
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil (for baking) or vegetable oil (for frying)
• Salt and pepper to taste

Instructions

1. Prepare the Coating: In a bowl, combine the breadcrumbs, grated parmesan cheese, minced garlic, salt, and pepper. Mix thoroughly to create an even coating blend.
2. Coat the Zucchini: Dip each zucchini piece into a small amount of olive oil (or brush lightly), then roll it into the breadcrumb mixture ensuring each bite is fully covered for maximum crispiness.
3. Bake or Fry the Bites: For baking, preheat the oven to 425°F (220°C), place the coated zucchini bites on a baking sheet lined with parchment paper, spray lightly with cooking spray or drizzle a bit of olive oil, and bake for 20-25 minutes, flipping halfway, until golden and crispy. For frying, heat 1-2 inches of vegetable oil in a skillet over medium heat and fry zucchini bites in batches for 2-3 minutes per side until crispy and golden brown; drain excess oil on paper towels.
4. Serve: Let the zucchini garlic bites cool slightly before serving warm, optionally with a dipping sauce such as marinara or ranch.

Notes

• For an extra crispy texture, use panko breadcrumbs instead of regular ones.
• You can add herbs like parsley or oregano to the breadcrumb mixture for added flavor.
• If baking, avoid overcrowding the baking sheet to ensure even cooking and crispiness.
• These bites can be reheated in an air fryer for a few minutes to restore crispiness.

Keywords: zucchini bites, crispy zucchini, garlic zucchini, baked zucchini, appetizer, vegetarian snack