Creamy Garlic Parmesan Chicken Scampi over Rice Recipe

Introduction

Chicken Scampi with Garlic Parmesan Rice is a flavorful, comforting dish that combines tender chicken cooked in a buttery garlic sauce served over cheesy, savory rice. It’s perfect for a quick weeknight dinner that feels special.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 3 tablespoons butter
• 1 cup long-grain white rice
• ½ cup grated Parmesan cheese
• 2 cups chicken broth or water
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Start by cooking the rice. In a medium saucepan, bring the chicken broth or water to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15 minutes until the rice is tender and liquid is absorbed.
2. Step 2: While the rice cooks, season the chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Step 3: In the same skillet, add the remaining 2 tablespoons of butter. Stir in the minced garlic and cook for about 1 minute until fragrant, but not browned.
4. Step 4: Return the chicken to the skillet and coat with the garlic butter sauce. Cook for an additional 2 minutes to let the flavors meld.
5. Step 5: When the rice is done, fluff it with a fork and stir in the grated Parmesan cheese. Taste and adjust seasoning with salt and pepper as needed.
6. Step 6: Serve the chicken over a bed of the garlic Parmesan rice. Garnish with fresh parsley if desired and enjoy immediately.

Tips & Variations

• Use chicken thighs for a juicier, more flavorful alternative to chicken breasts.
• Add a splash of white wine to the garlic butter sauce for extra depth of flavor.
• For a lighter version, substitute half the butter with olive oil.
• Mix in some sautéed vegetables like spinach or cherry tomatoes to add color and nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more liquid. Adjust cooking times accordingly or cook the brown rice separately before adding Parmesan cheese.

Is it possible to make this dish gluten-free?

Absolutely. The recipe uses naturally gluten-free ingredients, just ensure your chicken broth and Parmesan cheese are labeled gluten-free if you have sensitivity concerns.

Creamy Garlic Parmesan Chicken Scampi over Rice Recipe

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★★★★★

5 from 140 reviews

This Chicken Scampi with Garlic Parmesan Rice is a flavorful and comforting dish featuring tender chicken cooked in a buttery garlic sauce, served over creamy Parmesan-infused rice. The combination of savory garlic, rich butter, and sharp Parmesan cheese creates a delicious and satisfying meal perfect for weeknight dinners or special occasions.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Chicken Scampi:

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 3 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup white wine (optional)
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh parsley

For the Garlic Parmesan Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Prepare the Rice: In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add rice and stir to coat with butter. Pour in chicken broth, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed. Remove from heat and stir in Parmesan cheese until melted and creamy.
2. Cook the Chicken: While the rice cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove chicken and set aside.
3. Make the Scampi Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Carefully pour in white wine and lemon juice, scraping up any browned bits from the pan. Let the sauce simmer and reduce slightly for 2-3 minutes. Stir in remaining tablespoon of butter until melted and the sauce is glossy.
4. Combine and Serve: Return cooked chicken to the skillet and coat with the scampi sauce. Cook for an additional 1-2 minutes to warm through. Plate the garlic Parmesan rice and top with the chicken scampi. Garnish with chopped fresh parsley and serve immediately.

Notes

• You can substitute white wine with extra chicken broth or lemon juice if preferred.
• Use freshly grated Parmesan for the best flavor and melting quality.
• Adjust garlic quantity based on your taste preference.
• If you prefer, use brown rice but increase the cooking time according to package directions.
• Garnish with additional parsley or a squeeze of fresh lemon juice for added brightness.

Keywords: chicken scampi, garlic parmesan rice, chicken recipe, easy weeknight dinner, Italian-inspired, buttery garlic chicken