Zucchini Pizza Casserole Recipe

Introduction

This Zucchini Pizza Casserole is a delicious and low-carb twist on traditional pizza. It combines fresh zucchini with marinara sauce, melted mozzarella, and pepperoni for a comforting and flavorful dish that’s easy to prepare.

Ingredients

• 3 medium zucchinis, thinly sliced
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• 20 slices pepperoni

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
2. Step 2: Arrange a layer of zucchini slices evenly on the bottom of the dish.
3. Step 3: Spoon a layer of marinara sauce over the zucchini, then sprinkle a portion of mozzarella cheese on top.
4. Step 4: Add a layer of pepperoni slices evenly over the cheese.
5. Step 5: Repeat the layering process until all ingredients are used, finishing with a top layer of cheese and pepperoni.
6. Step 6: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Step 7: Remove from the oven and let it cool for a few minutes before serving.

Tips & Variations

• Try adding sliced mushrooms or bell peppers between layers for extra veggies and flavor.
• Use turkey pepperoni or omit the pepperoni for a vegetarian version.
• Sprinkle fresh basil or oregano on top after baking for a fresh herbal note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the casserole’s texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

Fresh zucchini works best for this casserole because frozen zucchini can release excess water, making the dish watery. If using frozen, thaw and drain thoroughly before layering.

Is this dish suitable for gluten-free diets?

Yes, this casserole is naturally gluten-free as it contains no wheat or gluten ingredients. Just be sure to use a gluten-free marinara sauce if you’re very sensitive.

Zucchini Pizza Casserole Recipe

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★★★★★

4.7 from 135 reviews

A delicious and comforting Zucchini Pizza Casserole featuring layers of fresh zucchini slices, marinara sauce, melted mozzarella cheese, and savory pepperoni, baked to bubbly perfection. This casserole is a low-carb alternative to traditional pizza, perfect for a quick weeknight dinner or a cozy family meal.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Zucchini

• 4 medium zucchinis, thinly sliced

Marinara Sauce

• 2 cups marinara sauce

Cheese

• 2 cups shredded mozzarella cheese

Meat

• 1 cup sliced pepperoni

Instructions

1. Prepare Zucchini: Wash and thinly slice the zucchinis to about 1/4 inch thickness, which will ensure even cooking and a good texture in the casserole.
2. Layer Ingredients: In a baking dish, spread a thin layer of marinara sauce at the bottom. Add a layer of zucchini slices, then a layer of mozzarella cheese, followed by a layer of pepperoni. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.
3. Bake: Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for 25-30 minutes or until the cheese is melted, bubbly, and slightly golden on top.
4. Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving to allow it to set and cool slightly for easier serving.

Notes

• You can substitute pepperoni with turkey pepperoni or omit it for a vegetarian version.
• Adding Italian seasoning or fresh basil between layers can enhance flavor.
• For a lower fat option, use part-skim mozzarella cheese.
• Make sure to slice the zucchini thinly to ensure it cooks thoroughly.

Keywords: Zucchini Pizza Casserole, low carb casserole, zucchini recipe, baked casserole, easy dinner, pizza casserole