Butternut Squash Lasagna Roll-Ups Recipe

Introduction

Butternut Squash Lasagna Roll-Ups are a delightful twist on traditional lasagna, combining creamy squash purée with ricotta and cheese for a comforting and flavorful meal. These roll-ups are perfect for a cozy dinner and easy to make ahead of time.

Ingredients

• Lasagna noodles
• Butternut squash purée
• Ricotta cheese
• Shredded cheese (such as mozzarella or Parmesan)
• Marinara or your favorite tomato sauce

Instructions

1. Step 1: Cook the lasagna noodles according to package instructions until al dente. Drain and let them cool slightly so they are easier to handle.
2. Step 2: Spread an even layer of butternut squash purée on each noodle. Add a spoonful of ricotta cheese on top and gently spread it along the noodle.
3. Step 3: Carefully roll up each noodle, encasing the filling inside.
4. Step 4: Spread a layer of marinara sauce on the bottom of a baking dish. Place the roll-ups seam side down in the dish.
5. Step 5: Pour more sauce over the roll-ups and sprinkle generously with shredded cheese.
6. Step 6: Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, until the cheese is bubbly and golden.
7. Step 7: Let cool slightly before serving. Enjoy warm.

Tips & Variations

• For extra flavor, add sautéed garlic and herbs like sage or thyme to the squash purée before filling the noodles.
• Use gluten-free lasagna noodles or thinly sliced zucchini strips as a low-carb alternative.
• Feel free to mix ricotta with a beaten egg to help the filling set during baking.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through. You can also freeze the roll-ups before baking; thaw in the refrigerator overnight and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh butternut squash instead of purée?

Yes, roast and mash fresh butternut squash until smooth to make your own purée. This will provide the best natural flavor and texture.

Do I need to boil the noodles before rolling?

Yes, boiling the noodles until al dente ensures they are flexible enough to roll without breaking.

Butternut Squash Lasagna Roll-Ups Recipe

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Butternut Squash Lasagna Roll-Ups are a comforting vegetarian twist on classic lasagna, featuring tender lasagna noodles filled with creamy butternut squash purée and ricotta cheese, rolled up, topped with marinara sauce and shredded cheese, and baked to golden perfection.

• Author: Ria
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Lasagna Roll-Ups

• 9 lasagna noodles
• 2 cups butternut squash purée (cooked and mashed)
• 1 ½ cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 2 cups marinara sauce
• 1 tablespoon olive oil (for greasing)
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.
2. Prepare the Filling: In a medium bowl, combine the butternut squash purée with ricotta cheese. Season with salt and pepper to taste and mix until smooth and creamy.
3. Assemble the Roll-Ups: Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil. Spread a thin layer of marinara sauce in the bottom. Lay a noodle flat on a work surface and spread approximately 2-3 tablespoons of the squash and ricotta filling evenly over the noodle. Roll the noodle up tightly and place seam side down in the baking dish. Repeat with remaining noodles and filling.
4. Add Sauce and Cheese: Pour the remaining marinara sauce evenly over the rolled noodles. Sprinkle shredded mozzarella and grated Parmesan evenly on top.
5. Bake: Cover the baking dish with foil and bake in preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden brown.
6. Serve: Let the lasagna roll-ups rest for 5 minutes before serving. Garnish with fresh herbs like basil or parsley if desired.

Notes

• For a smoother squash purée, roast the butternut squash before mashing.
• Use no-boil lasagna noodles to save time, adjusting baking time accordingly.
• Optional: Add spinach or kale to the filling for extra greens.
• This dish can be made ahead and refrigerated before baking.
• Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven.

Keywords: butternut squash, lasagna roll-ups, vegetarian, Italian, baked pasta, ricotta, comfort food